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Steps to Make Super Quick Homemade Vanilla cupcakes

date: 2020-07-08T05:35:05.753Z
image: https://img-global.cpcdn.com/recipes/36fdb77bb46820b1/751x532cq70/vanilla-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/36fdb77bb46820b1/751x532cq70/vanilla-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/36fdb77bb46820b1/751x532cq70/vanilla-cupcakes-recipe-main-photo.jpg
author: Henry Barrett
ratingvalue: 4.4
reviewcount: 42194
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "250 g unsalted butter softened" - "500 g icing sugar" - "1 tsp vanilla for icing" - "1 tsp milk"
recipeinstructions:
- "Mix the butter and sugar together until combined." - "Add the eggs and mix. Then add the flour mix again and add vanilla and mix until smooth." - "Evenly put your mixture into your cupcake cases. Preheat oven to about 180⁰/ gas mark 5." - "Cook them for about 20 mins then check, put a knife in one to check if they are ready and if they are then it will come out clean. Take out oven and put on a cooling rack to cool." - "To make the buttercream you need to beat the butter until it's all smooth and then add the icing sugar a little bit at a time." - "When it's all mixed in and is smooth, add the milk and vanilla and mix again." - "When cupcakes are completely cool, get a piping bag and put your nozzle in and add the buttercream to your bag and pipe onto cupcakes." - "Add the biscuits or sweets of your choice on top of the cupcakes."
categories:
- Recipe
tags:
- vanilla - cupcakes
katakunci: vanilla cupcakes
nutrition: 259 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert

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![Vanilla cupcakes](https://img-global.cpcdn.com/recipes/36fdb77bb46820b1/751x532cq70/vanilla-cupcakes-recipe-main-photo.jpg)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla cupcakes is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Vanilla cupcakes is something that I've loved my entire life.

We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. Mix in the vanilla extract and fold in the flour using a large metal spoon until no traces of flour are visible.


To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.



##### The ingredients needed to make Vanilla cupcakes:

1. Make ready 6 oz butter or margarine 1. Prepare 6 oz caster sugar 1. Prepare 3 eggs 1. Get 6 oz self raising flour 1. Prepare 1 tsp vanilla extract 1. Make ready 250 g unsalted butter softened 1. Make ready 500 g icing sugar 1. Take 1 tsp vanilla for icing 1. Take 1 tsp milk

Combine the flour, baking powder and salt in a medium sized bowl and set aside. This cupcake recipe is straightforward and is in fact less risky to make than the typical recipe that starts with "cream butter and sugar….". That single step is open to wide interpretation and is the single biggest cause of baking fails - especially cupcakes. The smaller the cake, the more prone to errors… but not with this recipe!



##### Steps to make Vanilla cupcakes:

1. Mix the butter and sugar together until combined. 1. Add the eggs and mix. Then add the flour mix again and add vanilla and mix until smooth. 1. Evenly put your mixture into your cupcake cases. Preheat oven to about 180⁰/ gas mark 5. 1. Cook them for about 20 mins then check, put a knife in one to check if they are ready and if they are then it will come out clean. Take out oven and put on a cooling rack to cool. 1. To make the buttercream you need to beat the butter until it's all smooth and then add the icing sugar a little bit at a time. 1. When it's all mixed in and is smooth, add the milk and vanilla and mix again. 1. When cupcakes are completely cool, get a piping bag and put your nozzle in and add the buttercream to your bag and pipe onto cupcakes. 1. Add the biscuits or sweets of your choice on top of the cupcakes.

That single step is open to wide interpretation and is the single biggest cause of baking fails - especially cupcakes. The smaller the cake, the more prone to errors… but not with this recipe! Put the butter and sugar into a mixer and whizz up until light and fluffy. Pour in the vanilla essence and add the eggs - whizz again to make a yellow batter. Reduce mixer speed to low and add flour mixture in three parts, alternating with milk and beating just until incorporated.

So that is going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!