Step-by-Step Guide to Prepare Award-winning Native coconut rice
date: 2020-08-07T11:49:08.001Z
image: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
author: Marcus Weber
ratingvalue: 4.4
reviewcount: 32511
recipeingredient:
- " Rice" - " Coconut" - " Locust beans" - " Maggi" - " Salt" - " Groundnut oil" - " Onions" - " Tatashe" - " Green pepper" - " Smoked fish" - " Pommo" - "leaves Scent" - " Ginger" - " Garlic"
recipeinstructions:
- "Wash onions and slice onions. Set aside." - "Wash tatashe and green peppers. Slice them in squares and set aside." - "De bone the smoked fish. Set aside." - "Clean the pommo well. Cut in small bites and set aside." - "Wash coconut. Divide into two. Blend one part and remove milk. Set aside." - "Grate the other part and set aside." - "Parboil rice, rinse and set aside." - "In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers" - "Pour the coconut milk into the fried veggies and allow to boil." - "Add maggi and salt to taste. Pour in the rice. Allow to cook" - "Once water is dried, add the scent leaves and grated coconut." - "Yummylicious yummy native coconut rice is ready!"
categories:
- Recipe
tags:
- native - coconut - rice
katakunci: native coconut rice
nutrition: 152 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, native coconut rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Native coconut rice is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Native coconut rice is something that I've loved my whole life. They're nice and they look fantastic.
Premium delicious noodles in a cup - with gluten free and vegan options! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Native coconut rice:
1. Take Rice 1. Prepare Coconut 1. Make ready Locust beans 1. Get Maggi 1. Make ready Salt 1. Make ready Groundnut oil 1. Take Onions 1. Get Tatashe 1. Make ready Green pepper 1. Get Smoked fish 1. Prepare Pommo 1. Take leaves Scent 1. Get Ginger 1. Take Garlic
As the name implies, coconut rice is simply rice cooked in coconut milk. The result is creamy, spicy, aromatic, rice. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. This Banging Local version will knock your socks off.
##### Steps to make Native coconut rice:
1. Wash onions and slice onions. Set aside. 1. Wash tatashe and green peppers. Slice them in squares and set aside. 1. De bone the smoked fish. Set aside. 1. Clean the pommo well. Cut in small bites and set aside. 1. Wash coconut. Divide into two. Blend one part and remove milk. Set aside. 1. Grate the other part and set aside. 1. Parboil rice, rinse and set aside. 1. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers 1. Pour the coconut milk into the fried veggies and allow to boil. 1. Add maggi and salt to taste. Pour in the rice. Allow to cook 1. Once water is dried, add the scent leaves and grated coconut. 1. Yummylicious yummy native coconut rice is ready!
If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. This Banging Local version will knock your socks off. The smoked fish, Crayfish and Goat meat Flavour took this Rice to another level. Boil the goat meat first to get stock. It's a local something 😁 There's something about crayfish.
So that is going to wrap it up for this exceptional food native coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/88966e7f2bed9d91/751x532cq70/native-coconut-rice-recipe-main-photo.jpg
author: Marcus Weber
ratingvalue: 4.4
reviewcount: 32511
recipeingredient:
- " Rice" - " Coconut" - " Locust beans" - " Maggi" - " Salt" - " Groundnut oil" - " Onions" - " Tatashe" - " Green pepper" - " Smoked fish" - " Pommo" - "leaves Scent" - " Ginger" - " Garlic"
recipeinstructions:
- "Wash onions and slice onions. Set aside." - "Wash tatashe and green peppers. Slice them in squares and set aside." - "De bone the smoked fish. Set aside." - "Clean the pommo well. Cut in small bites and set aside." - "Wash coconut. Divide into two. Blend one part and remove milk. Set aside." - "Grate the other part and set aside." - "Parboil rice, rinse and set aside." - "In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers" - "Pour the coconut milk into the fried veggies and allow to boil." - "Add maggi and salt to taste. Pour in the rice. Allow to cook" - "Once water is dried, add the scent leaves and grated coconut." - "Yummylicious yummy native coconut rice is ready!"
categories:
- Recipe
tags:
- native - coconut - rice
katakunci: native coconut rice
nutrition: 152 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, native coconut rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Native coconut rice is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Native coconut rice is something that I've loved my whole life. They're nice and they look fantastic.
Premium delicious noodles in a cup - with gluten free and vegan options! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Native coconut rice:
1. Take Rice 1. Prepare Coconut 1. Make ready Locust beans 1. Get Maggi 1. Make ready Salt 1. Make ready Groundnut oil 1. Take Onions 1. Get Tatashe 1. Make ready Green pepper 1. Get Smoked fish 1. Prepare Pommo 1. Take leaves Scent 1. Get Ginger 1. Take Garlic
As the name implies, coconut rice is simply rice cooked in coconut milk. The result is creamy, spicy, aromatic, rice. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. This Banging Local version will knock your socks off.
##### Steps to make Native coconut rice:
1. Wash onions and slice onions. Set aside. 1. Wash tatashe and green peppers. Slice them in squares and set aside. 1. De bone the smoked fish. Set aside. 1. Clean the pommo well. Cut in small bites and set aside. 1. Wash coconut. Divide into two. Blend one part and remove milk. Set aside. 1. Grate the other part and set aside. 1. Parboil rice, rinse and set aside. 1. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers 1. Pour the coconut milk into the fried veggies and allow to boil. 1. Add maggi and salt to taste. Pour in the rice. Allow to cook 1. Once water is dried, add the scent leaves and grated coconut. 1. Yummylicious yummy native coconut rice is ready!
If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. This Banging Local version will knock your socks off. The smoked fish, Crayfish and Goat meat Flavour took this Rice to another level. Boil the goat meat first to get stock. It's a local something 😁 There's something about crayfish.
So that is going to wrap it up for this exceptional food native coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!