Easiest Way to Prepare Homemade Half Brioche Half Sourdough Burger Buns
date: 2020-11-12T17:06:00.346Z
image: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
author: Amy Stevenson
ratingvalue: 4.7
reviewcount: 7493
recipeingredient:
- "675 g bread flour" - "225 g sourdough starter" - "40 g Honey" - "50 g Melted butter" - "8 g salt" - "7 g dried yeast" - "2 eggs" - "284 g tepid water" - " to glaze" - "1 egg yolk" - "1 tbsp milk" - "5 g sesame seeds"
recipeinstructions:
- "Melt the butter slowly in a pan and put to one side" - "Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together." - "Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone." - "Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours." - "Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)." - "With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath." - "Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top." - "With 30 mins left of proofing heat your oven to 200'." - "Brush top with glaze (egg yolk and milk) and add sesame seeds." - "Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr" - "Leave to cool 1hr"
categories:
- Recipe
tags:
- half - brioche - half
katakunci: half brioche half
nutrition: 227 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe. The buns were coming out either too hard, or too stiff, sometimes way too crunchy on the outside. The dough for the sourdough hamburger buns can be made the day before or early the same day.
Half Brioche Half Sourdough Burger Buns is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Half Brioche Half Sourdough Burger Buns is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
1. Prepare 675 g bread flour 1. Make ready 225 g sourdough starter 1. Make ready 40 g Honey 1. Get 50 g Melted butter 1. Prepare 8 g salt 1. Make ready 7 g dried yeast 1. Get 2 eggs 1. Make ready 284 g tepid water 1. Get to glaze 1. Get 1 egg yolk 1. Take 1 tbsp milk 1. Prepare 5 g sesame seeds
Store buns at room temperature for several days; freeze for longer storage. Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds.
##### Steps to make Half Brioche Half Sourdough Burger Buns:
1. Melt the butter slowly in a pan and put to one side 1. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together. 1. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone. 1. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours. 1. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs). 1. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath. 1. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top. 1. With 30 mins left of proofing heat your oven to 200'. 1. Brush top with glaze (egg yolk and milk) and add sesame seeds. 1. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr 1. Leave to cool 1hr
Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone. Remove them from the oven and from the parchment paper to a wire rack to cool. Depending on your oven and color preference you may need to go a bit longer.
So that is going to wrap this up with this special food half brioche half sourdough burger buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c9ea1ae2c97b08c/751x532cq70/half-brioche-half-sourdough-burger-buns-recipe-main-photo.jpg
author: Amy Stevenson
ratingvalue: 4.7
reviewcount: 7493
recipeingredient:
- "675 g bread flour" - "225 g sourdough starter" - "40 g Honey" - "50 g Melted butter" - "8 g salt" - "7 g dried yeast" - "2 eggs" - "284 g tepid water" - " to glaze" - "1 egg yolk" - "1 tbsp milk" - "5 g sesame seeds"
recipeinstructions:
- "Melt the butter slowly in a pan and put to one side" - "Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together." - "Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone." - "Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours." - "Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)." - "With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath." - "Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top." - "With 30 mins left of proofing heat your oven to 200'." - "Brush top with glaze (egg yolk and milk) and add sesame seeds." - "Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr" - "Leave to cool 1hr"
categories:
- Recipe
tags:
- half - brioche - half
katakunci: half brioche half
nutrition: 227 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, half brioche half sourdough burger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe. The buns were coming out either too hard, or too stiff, sometimes way too crunchy on the outside. The dough for the sourdough hamburger buns can be made the day before or early the same day.
Half Brioche Half Sourdough Burger Buns is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Half Brioche Half Sourdough Burger Buns is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
1. Prepare 675 g bread flour 1. Make ready 225 g sourdough starter 1. Make ready 40 g Honey 1. Get 50 g Melted butter 1. Prepare 8 g salt 1. Make ready 7 g dried yeast 1. Get 2 eggs 1. Make ready 284 g tepid water 1. Get to glaze 1. Get 1 egg yolk 1. Take 1 tbsp milk 1. Prepare 5 g sesame seeds
Store buns at room temperature for several days; freeze for longer storage. Tips from our Bakers Because these brioche hamburger buns are topped with an egg wash, there is no need to steam the oven. Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds.
##### Steps to make Half Brioche Half Sourdough Burger Buns:
1. Melt the butter slowly in a pan and put to one side 1. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together. 1. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone. 1. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours. 1. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs). 1. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath. 1. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top. 1. With 30 mins left of proofing heat your oven to 200'. 1. Brush top with glaze (egg yolk and milk) and add sesame seeds. 1. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr 1. Leave to cool 1hr
Do keep an eye on these near the end, they may need more or less time depending on your oven. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone. Remove them from the oven and from the parchment paper to a wire rack to cool. Depending on your oven and color preference you may need to go a bit longer.
So that is going to wrap this up with this special food half brioche half sourdough burger buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!