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Best Idea to Preparing Perfect 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

Hoping to dine 2 layers of Swedish smörgåstårta (Swedish sandwich cake) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a 2 layers of Swedish smörgåstårta (Swedish sandwich cake) like a famous chef made.

2 layers of Swedish smörgåstårta (Swedish sandwich cake)

We hope you got benefit from reading it, now let's go back to 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. You can have 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary 2 layers of Swedish smörgåstårta (Swedish sandwich cake), here are the components required:

  1. You need of Dressing and main ingredients.
  2. Prepare 2 slices (24 cm) of round bread.
  3. Take 500 gm of mayonnaise.
  4. Get 3 tablespoon of lemon juice.
  5. Provide 2 tablespoon of apple marmelade.
  6. Get 100 gm of caviar.
  7. Take 2 stalk of dill herb.
  8. Take to taste of Salt and pepper.
  9. Provide of Topping.
  10. Get Slices of cucumber.
  11. Provide 5 of eggs (slices).
  12. Use slices of Smoked salmon.
  13. Use slices of Roasted biff.

After readying the materials, next you are good to prepare your 5-star 2 layers of Swedish smörgåstårta (Swedish sandwich cake) by following the instructions on this section:

  1. Mixed all the dressing ingredients, mixed well, excepted the bread..
  2. Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing..
  3. Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊.

Eighties creations that would make - Keep the layers tasty - although some people put both ham and prawns in one, it. May I present Smörgåstårta, or Swedish Sandwich Cake. Next we added another layer of cream cheese, topped with thinly sliced English cucumbers and radishes, topped with another layer of bread with cream cheese spread on the bottom. Smörgåstårta (English: "sandwich-cake") is a Scandinavian cuisine dish that is popular in Sweden, Finland and Estonia. This salty cake is compositionally similar to a sandwich, but it has such a large amount of filling that it.

Recipe : 2 layers of Swedish smörgåstårta (Swedish sandwich cake)

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