Variety to Serving 5-Star Cauliflower sofigadura
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To make an unforgettable Cauliflower sofigadura, below are the components needed:
- Use 1 of large head of cauliflower.
- Provide 2 cloves of garlic.
- You need 1/2 cup of vinegar.
- Prepare 1 1/2 tbsp of tomato paste.
- Provide of salt, pepper.
- Prepare of olive oil.
- Use of plenty of parsley.
After readying the materials, now you are ready to prepare your appetizing Cauliflower sofigadura by following the procedures below:
- Cut the cauliflower into florets, wash thoroughly and dry..
- Heat the oil and add the garlic cut into slices..
- Add the cauliflower, lower the heat and let it sauté..
- Put the tomato paste on the bottom of the pot and stir until it is diluted. Add salt, pepper and a cup of water. Let it simmer..
- A little bit before you finish cooking (about half an hour, it should be tender when poked), add the vinegar and turn the heat up. When the sauce thickens, remove from heat and add plenty of finely chopped fresh parsley..
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Recipe : Cauliflower sofigadura
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