Easiest Way to Prepare Speedy Flying Game, Bacon, Leek, Shallot & Mushroom Pie
date: 2020-07-29T02:14:21.955Z
image: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
author: Lenora Hoffman
ratingvalue: 4.9
reviewcount: 47063
recipeingredient:
- "2 tbsp vegetable oil" - "150 g bacon without rind and in small pieces" - "2 leeks sliced" - "3 banana shallots sliced" - "3 carrots halved longitudinally then halved" - "3 cloves garlic sliced thinly" - "150 g chestnut mushrooms sliced" - "2 tbsp plain flour plus small quantity for dusting pastry" - "300 ml dry white wine" - "500 ml chicken stock" - "1 tbsp red currant jelly" - "2 tbsp crme frache" - " Salt" - " Ground black pepper" - "1 kg mixed flying game" - "1 tbsp Dijon mustard" - "1 tbsp Mirin" - "2 x 500 g JusRol shortcrust pastry"
recipeinstructions:
- "Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally." - "Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt." - "Add the carrots and stir for 2 minutes." - "Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently." - "Add the stock, stir well and stir in the red currant jelly and crème fraîche." - "Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally." - "Season, stir the mustard and Mirin in well and then remove from heat and leave to cool." - "Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed." - "In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing." - "Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked." - "Serve onto warmed plates with your choice of accompaniments."
categories:
- Recipe
tags:
- flying - game - bacon
katakunci: flying game bacon
nutrition: 168 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I've loved my entire life.
Great recipe for Bad Day Salvage Pasta Sauce. Suffice it to say that, if it hadn't defrosted after the freezer door had inadvertently been left open, then it'd gone off in the heat anyhow! Plus, we'd been running stocks down prior to a big delivery. Use-up Ham, Shallot, Chili & Pepper Frittata.
To begin with this recipe, we have to prepare a few components. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
1. Take 2 tbsp vegetable oil 1. Prepare 150 g bacon, without rind and in small pieces 1. Prepare 2 leeks, sliced 1. Get 3 banana shallots, sliced 1. Make ready 3 carrots, halved longitudinally then halved 1. Prepare 3 cloves garlic, sliced thinly 1. Prepare 150 g chestnut mushrooms, sliced 1. Take 2 tbsp plain flour plus small quantity for dusting pastry 1. Prepare 300 ml dry white wine 1. Prepare 500 ml chicken stock 1. Prepare 1 tbsp red currant jelly 1. Get 2 tbsp crème fraîche 1. Get Salt 1. Get Ground black pepper 1. Get 1 kg mixed flying game 1. Take 1 tbsp Dijon mustard 1. Make ready 1 tbsp Mirin 1. Make ready 2 x 500 g JusRol shortcrust pastry
Melt the butter in a large pan. Add the garlic, shallot, carrot, celery, bacon, leek and spices and cook for a minute. Game Terrine Bacon & port jam, cornichons & toast. Lime & Chilli Chimichurri Cured Sea Bream Little gem, pickled root vegetables & chestnut pesto salad with lemon crème fraiche.
##### Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally. 1. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt. 1. Add the carrots and stir for 2 minutes. 1. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently. 1. Add the stock, stir well and stir in the red currant jelly and crème fraîche. 1. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally. 1. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool. 1. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed. 1. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing. 1. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked. 1. Serve onto warmed plates with your choice of accompaniments.
Game Terrine Bacon & port jam, cornichons & toast. Lime & Chilli Chimichurri Cured Sea Bream Little gem, pickled root vegetables & chestnut pesto salad with lemon crème fraiche. Heritage varieties of onion, such as Florence, Roscoff and Tropea are now regularly name-checked on restaurant. Add the leeks, salt, pepper and crushed pepper flakes and toss well to coat. Remove the birds from the dish and keep warm.
So that is going to wrap it up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60ee6af5696e64fc/751x532cq70/flying-game-bacon-leek-shallot-mushroom-pie-recipe-main-photo.jpg
author: Lenora Hoffman
ratingvalue: 4.9
reviewcount: 47063
recipeingredient:
- "2 tbsp vegetable oil" - "150 g bacon without rind and in small pieces" - "2 leeks sliced" - "3 banana shallots sliced" - "3 carrots halved longitudinally then halved" - "3 cloves garlic sliced thinly" - "150 g chestnut mushrooms sliced" - "2 tbsp plain flour plus small quantity for dusting pastry" - "300 ml dry white wine" - "500 ml chicken stock" - "1 tbsp red currant jelly" - "2 tbsp crme frache" - " Salt" - " Ground black pepper" - "1 kg mixed flying game" - "1 tbsp Dijon mustard" - "1 tbsp Mirin" - "2 x 500 g JusRol shortcrust pastry"
recipeinstructions:
- "Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally." - "Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt." - "Add the carrots and stir for 2 minutes." - "Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently." - "Add the stock, stir well and stir in the red currant jelly and crème fraîche." - "Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally." - "Season, stir the mustard and Mirin in well and then remove from heat and leave to cool." - "Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed." - "In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing." - "Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked." - "Serve onto warmed plates with your choice of accompaniments."
categories:
- Recipe
tags:
- flying - game - bacon
katakunci: flying game bacon
nutrition: 168 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I've loved my entire life.
Great recipe for Bad Day Salvage Pasta Sauce. Suffice it to say that, if it hadn't defrosted after the freezer door had inadvertently been left open, then it'd gone off in the heat anyhow! Plus, we'd been running stocks down prior to a big delivery. Use-up Ham, Shallot, Chili & Pepper Frittata.
To begin with this recipe, we have to prepare a few components. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
1. Take 2 tbsp vegetable oil 1. Prepare 150 g bacon, without rind and in small pieces 1. Prepare 2 leeks, sliced 1. Get 3 banana shallots, sliced 1. Make ready 3 carrots, halved longitudinally then halved 1. Prepare 3 cloves garlic, sliced thinly 1. Prepare 150 g chestnut mushrooms, sliced 1. Take 2 tbsp plain flour plus small quantity for dusting pastry 1. Prepare 300 ml dry white wine 1. Prepare 500 ml chicken stock 1. Prepare 1 tbsp red currant jelly 1. Get 2 tbsp crème fraîche 1. Get Salt 1. Get Ground black pepper 1. Get 1 kg mixed flying game 1. Take 1 tbsp Dijon mustard 1. Make ready 1 tbsp Mirin 1. Make ready 2 x 500 g JusRol shortcrust pastry
Melt the butter in a large pan. Add the garlic, shallot, carrot, celery, bacon, leek and spices and cook for a minute. Game Terrine Bacon & port jam, cornichons & toast. Lime & Chilli Chimichurri Cured Sea Bream Little gem, pickled root vegetables & chestnut pesto salad with lemon crème fraiche.
##### Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally. 1. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt. 1. Add the carrots and stir for 2 minutes. 1. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently. 1. Add the stock, stir well and stir in the red currant jelly and crème fraîche. 1. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally. 1. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool. 1. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed. 1. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing. 1. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked. 1. Serve onto warmed plates with your choice of accompaniments.
Game Terrine Bacon & port jam, cornichons & toast. Lime & Chilli Chimichurri Cured Sea Bream Little gem, pickled root vegetables & chestnut pesto salad with lemon crème fraiche. Heritage varieties of onion, such as Florence, Roscoff and Tropea are now regularly name-checked on restaurant. Add the leeks, salt, pepper and crushed pepper flakes and toss well to coat. Remove the birds from the dish and keep warm.
So that is going to wrap it up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!