Good Idea to Homemade Tasty Plantain porridge
Hoping to eat Plantain porridge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Plantain porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to plantain porridge recipe. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Plantain porridge, here are the ingridients needed:
- Use 3 of strong plantains (ripe, unripe or mixed).
- Use 1/8 cup of palm oil.
- Take 1/2 cup of shredded leafy vegetables.
- Use 2 tbsp of powdered crayfish.
- You need of Salt (to taste).
- Use of Pepper (to taste).
- Prepare 1 tsp of grated nutmeg.
- Get 1 of roast fish (washed and deboned).
- Take 1 of medium onions (shredded).
After preparing the ingridients, next you are ready to make your tasty Plantain porridge by following the instructions on this section:
- Wash, peel and cut your plantains into bite sizes.
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner.
- Add all the ingredients except half of the onion and the shredded vegetables.
- Let it cook until the plantain is tender.
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal..
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
Recipe : Plantain porridge
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Simple tips to make Plantain porridge
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