Recommendation to Serving Appetizing Vegan Moussaka 🇬🇷

Wishing to dine Vegan Moussaka 🇬🇷 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vegan Moussaka 🇬🇷 like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan moussaka 🇬🇷 recipe. To cook vegan moussaka 🇬🇷 you need 20 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Vegan Moussaka 🇬🇷, below are the ingridients required:

1. Get 1 of Aubergine.
2. Take 1 of Courgette.
3. Use 1 of Onion, Finely Sliced.
4. Use 1 of Carrot.
5. Get 2 of Tomatoes.
6. Use 2 of Garlic Cloves.
7. Get 1 Tin of Green Lentils.
8. Get 2 of Medium Potatoes.
9. Take 1 Tbsp of Tomato Puree.
10. Take 60 g of Plain Flour.
11. Get 60 g of Vegan Butter.
12. You need 50 ml of Vegan Milk.
13. You need 50 g of Vegan Feta Cheese.
14. Prepare 50 g of Vegan Cheese.
15. Get 3 Tsp of Paprika.
16. Use 1 Tsp of Cinnamon.
17. Take 1 Tsp of Nutmeg.
18. Take 2 Tsp of Garlic Granules.
19. Prepare To Taste of Salt and Pepper.
20. Use of Olive Oil.

After preparing the materials, next you are ready to make your appetizing Vegan Moussaka 🇬🇷 by following the instructions on this section:

1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them)..
2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil..
3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper..
4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg..
5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!.

I knew I can make a vegetarian ragu easily so that was a no-brainer, but the topping (rich bechamel sauce that traditionally relies on butter, milk and sometimes eggs) was going to be the tricky part. Delicious and creamy Vegan Moussaka with eggplant, potatoes and tomatoes and a creamy sauce. Best Greek Moussaka recipe with vegetabels. Moussaka with eggplant: This vegan moussaka recipe is made with many layers of vegetables. Even though it's a vegan recipe it's super easy to make!

Recipe : Vegan Moussaka 🇬🇷

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Simple tips to make Vegan Moussaka 🇬🇷

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Although made from limited components, but the outstanding taste of the Vegan Moussaka 🇬🇷 you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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