Recipe of Quick Sweet Lemon & Shortbread Bars
date: 2020-09-29T22:37:43.522Z
image: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
author: Kyle Walters
ratingvalue: 4.1
reviewcount: 28926
recipeingredient:
- " For the shortbread base layer" - "30 g icing sugar" - "100 g unsalted butter at room temp" - "125 g plain flour" - "Pinch fine salt" - " For the Lemon filling" - "2 large free range eggs" - "1 egg yolk" - "180 g caster sugar" - "80 ml Lemon Juice" - "1/2 TSP Vanilla extract" - "2 tsp finely grated lemon zest" - "1/4 tsp baking powder" - "2 Tbsp plain flour" - " Icing sugar for dusting"
recipeinstructions:
- "Grease and line with parchment a 8x8 inch baking pan." - "Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan." - "When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer." - "To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes." - "Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated." - "Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving."
categories:
- Recipe
tags:
- sweet - lemon -
katakunci: sweet lemon
nutrition: 140 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet lemon & shortbread bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Lemon & Shortbread Bars is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Sweet Lemon & Shortbread Bars is something which I have loved my entire life. They're nice and they look fantastic.
Book at Sweet Lemon Boutique B&B. Everything you need for homemade skincare, haircare & much more. Huge range of natural health & beauty products. Better for you, better for the planet Sweet Lemon is an exclusive label, made in Europe and designed in Belgium.
To begin with this recipe, we must first prepare a few components. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Sweet Lemon & Shortbread Bars:
1. Get For the shortbread base layer 1. Prepare 30 g icing sugar 1. Take 100 g unsalted butter, at room temp 1. Get 125 g plain flour 1. Take Pinch fine salt 1. Prepare For the Lemon filling 1. Make ready 2 large free range eggs 1. Get 1 egg yolk 1. Take 180 g caster sugar 1. Take 80 ml Lemon Juice 1. Take 1/2 TSP Vanilla extract 1. Get 2 tsp finely grated lemon zest 1. Take 1/4 tsp baking powder 1. Take 2 Tbsp plain flour 1. Make ready Icing sugar for dusting
Sweet limes and lemons are not sharply separated: Sweet lemon (or sweet lime) is a generic catchall term used to describe citrus hybrids with low acid pulp and juice. Sweet lemon plants are not true lemons, but a lemon hybrid or a cross between two other types of citrus. Scientific name - Citrus limetta The Citrus limetta falls under the citrus category of fruits, they are mostly called as sweet lime, sweet lemon and also sweet limetta. They have their origin from the South- and Southeast Asia and also domesticated in the regions of Mediterranean Basin.
##### Steps to make Sweet Lemon & Shortbread Bars:
1. Grease and line with parchment a 8x8 inch baking pan. 1. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan. 1. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer. 1. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes. 1. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated. 1. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.
Scientific name - Citrus limetta The Citrus limetta falls under the citrus category of fruits, they are mostly called as sweet lime, sweet lemon and also sweet limetta. They have their origin from the South- and Southeast Asia and also domesticated in the regions of Mediterranean Basin. Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousambi, musambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). At Sweet Lemon you can book a table or order online choosing from Curries, Specials, Masalas, Biryanis and much more.
So that's going to wrap it up with this exceptional food sweet lemon & shortbread bars recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/07d6e63ea23cf45b/751x532cq70/sweet-lemon-shortbread-bars-recipe-main-photo.jpg
author: Kyle Walters
ratingvalue: 4.1
reviewcount: 28926
recipeingredient:
- " For the shortbread base layer" - "30 g icing sugar" - "100 g unsalted butter at room temp" - "125 g plain flour" - "Pinch fine salt" - " For the Lemon filling" - "2 large free range eggs" - "1 egg yolk" - "180 g caster sugar" - "80 ml Lemon Juice" - "1/2 TSP Vanilla extract" - "2 tsp finely grated lemon zest" - "1/4 tsp baking powder" - "2 Tbsp plain flour" - " Icing sugar for dusting"
recipeinstructions:
- "Grease and line with parchment a 8x8 inch baking pan." - "Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan." - "When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer." - "To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes." - "Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated." - "Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving."
categories:
- Recipe
tags:
- sweet - lemon -
katakunci: sweet lemon
nutrition: 140 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet lemon & shortbread bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Lemon & Shortbread Bars is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Sweet Lemon & Shortbread Bars is something which I have loved my entire life. They're nice and they look fantastic.
Book at Sweet Lemon Boutique B&B. Everything you need for homemade skincare, haircare & much more. Huge range of natural health & beauty products. Better for you, better for the planet Sweet Lemon is an exclusive label, made in Europe and designed in Belgium.
To begin with this recipe, we must first prepare a few components. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Sweet Lemon & Shortbread Bars:
1. Get For the shortbread base layer 1. Prepare 30 g icing sugar 1. Take 100 g unsalted butter, at room temp 1. Get 125 g plain flour 1. Take Pinch fine salt 1. Prepare For the Lemon filling 1. Make ready 2 large free range eggs 1. Get 1 egg yolk 1. Take 180 g caster sugar 1. Take 80 ml Lemon Juice 1. Take 1/2 TSP Vanilla extract 1. Get 2 tsp finely grated lemon zest 1. Take 1/4 tsp baking powder 1. Take 2 Tbsp plain flour 1. Make ready Icing sugar for dusting
Sweet limes and lemons are not sharply separated: Sweet lemon (or sweet lime) is a generic catchall term used to describe citrus hybrids with low acid pulp and juice. Sweet lemon plants are not true lemons, but a lemon hybrid or a cross between two other types of citrus. Scientific name - Citrus limetta The Citrus limetta falls under the citrus category of fruits, they are mostly called as sweet lime, sweet lemon and also sweet limetta. They have their origin from the South- and Southeast Asia and also domesticated in the regions of Mediterranean Basin.
##### Steps to make Sweet Lemon & Shortbread Bars:
1. Grease and line with parchment a 8x8 inch baking pan. 1. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan. 1. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer. 1. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes. 1. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated. 1. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.
Scientific name - Citrus limetta The Citrus limetta falls under the citrus category of fruits, they are mostly called as sweet lime, sweet lemon and also sweet limetta. They have their origin from the South- and Southeast Asia and also domesticated in the regions of Mediterranean Basin. Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousambi, musambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). At Sweet Lemon you can book a table or order online choosing from Curries, Specials, Masalas, Biryanis and much more.
So that's going to wrap it up with this exceptional food sweet lemon & shortbread bars recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!