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Practical Method to Cooking Tasty Sweet Potato Tapioca Ball

Wishing to eat Sweet Potato Tapioca Ball a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Sweet Potato Tapioca Ball like a famous chef made.

Sweet Potato Tapioca Ball

We hope you got insight from reading it, now let's go back to sweet potato tapioca ball recipe. To cook sweet potato tapioca ball you only need 4 ingredients and 2 steps. Here is how you do that.

To prepare an unforgettable Sweet Potato Tapioca Ball, here are the ingridients required:

  1. Take 110 gr of mashed steamed sweet potatoes.
  2. Use 25 gr of sugar.
  3. Take 40 gr of tapioca flour.
  4. Prepare 10 gr of corn flour.

After preparing the materials, now you are ready to prepare your tasty Sweet Potato Tapioca Ball by following the instructions below:

  1. Mix all ingredients together to create a dough. Create a small ball.
  2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..

Instructions to make Sweet Potato Tapioca Ball: Mix all ingredients together to create a dough. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well. It's a fantastic alternative use for your potatoes, and the tapioca starch adds the perfect amount of chewiness this bejeweled concoction needs. Pandan leaves create the heavenly aroma we all love, and jackfruits add a sweet.

Recipe : Sweet Potato Tapioca Ball

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Simple tips to make Sweet Potato Tapioca Ball

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