Best Advice to Preparing Perfect Lemon Fish on Rice
Hoping to eat Lemon Fish on Rice a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Lemon Fish on Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to lemon fish on rice recipe. To make lemon fish on rice you only need 9 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Lemon Fish on Rice, here are the components needed:
- Prepare 4 oz of salmon.
- Take 1/3 cup of white rice.
- Get 15 of cilantro.
- Prepare 3 tbsp of lime juice.
- Provide 2 tbsp of lemon juice.
- Get 1/8 cup of flour.
- You need 1 tsp of cayenne pepper.
- Use 1 tsp of salt.
- Provide 1 tsp of black pepper.
After preparing the ingridients, now you are ready to make your appetizing Lemon Fish on Rice by following the instructions on this section:
- Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges"..
- In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat..
- Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved..
- Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F..
- Chop cilantro leaves. Set aside..
- Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir..
- Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish..
Recipe : Lemon Fish on Rice
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step by step to make Lemon Fish on Rice
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