Step-by-Step Guide to Prepare Speedy Bacon, seafood bamboo seasoned rice
date: 2020-07-17T01:29:24.657Z
image: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
author: Dean Stone
ratingvalue: 4.1
reviewcount: 18322
recipeingredient:
- "430 g Sushi rice" - "150 g Bacon pancetta" - "150 g Fresh shiitake mushroom" - "1 tin Bamboo" - "1 Spring onion" - " Mixed seafood" - "2 Tablespoons Crispy fried onion" - "2 Tablespoons Soy sauce" - "1 teaspoon Katsuo dashi powder" - "430 ml water" - "2 Tablespoons Rice wine" - "1 teaspoon Salt" - "1 teaspoon White pepper" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Heat the frying pan and add in bacon and carrot strips." - "Add in bamboo and mushroom." - "Add in crispy fried onion." - "Seasoning with soy sauce, rice wine, salt and white pepper." - "Pour in the washed rice and mix it with the vegetables." - "Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid." - "Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋"
categories:
- Recipe
tags:
- bacon - seafood - bamboo
katakunci: bacon seafood bamboo
nutrition: 181 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Bacon, seafood bamboo seasoned rice is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon, seafood bamboo seasoned rice is something that I have loved my entire life.
Always love an one pot meal. simple and delicious 😋😋😋 Jennifer Su. Kimchi Fried Rice Wok-fried rice, pickled napa cabbage, and green onion seasoned with sambal chili paste. All plates are served with rice and peas (or white. The oily and fragrant rice fills the rice core.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Bacon, seafood bamboo seasoned rice:
1. Get 430 g Sushi rice 1. Get 150 g Bacon (pancetta) 1. Get 150 g Fresh shiitake mushroom 1. Make ready 1 tin Bamboo 1. Take 1 Spring onion 1. Make ready Mixed seafood 1. Take 2 Tablespoons Crispy fried onion 1. Take 2 Tablespoons Soy sauce 1. Make ready 1 teaspoon Katsuo dashi powder 1. Prepare 430 ml water 1. Prepare 2 Tablespoons Rice wine 1. Make ready 1 teaspoon Salt 1. Make ready 1 teaspoon White pepper 1. Make ready 1 Tablespoon Sesame oil
The food is served at the same time. Add bamboo slices and allow to sizzle. Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste. Add the Chinese chives and stir-fry briefly until cooked.
##### Instructions to make Bacon, seafood bamboo seasoned rice:
1. Heat the frying pan and add in bacon and carrot strips. 1. Add in bamboo and mushroom. 1. Add in crispy fried onion. 1. Seasoning with soy sauce, rice wine, salt and white pepper. 1. Pour in the washed rice and mix it with the vegetables. 1. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid. 1. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋
Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste. Add the Chinese chives and stir-fry briefly until cooked. Remove from the heat, stir in the sesame oil and serve immediately with steamed rice. Remove from heat and serve immediately with garnish of chopped green onions or parsley. Cook bacon in a skillet and transfer to paper towels on a plate.
So that's going to wrap it up with this exceptional food bacon, seafood bamboo seasoned rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/927fab0a8734a1aa/751x532cq70/bacon-seafood-bamboo-seasoned-rice-recipe-main-photo.jpg
author: Dean Stone
ratingvalue: 4.1
reviewcount: 18322
recipeingredient:
- "430 g Sushi rice" - "150 g Bacon pancetta" - "150 g Fresh shiitake mushroom" - "1 tin Bamboo" - "1 Spring onion" - " Mixed seafood" - "2 Tablespoons Crispy fried onion" - "2 Tablespoons Soy sauce" - "1 teaspoon Katsuo dashi powder" - "430 ml water" - "2 Tablespoons Rice wine" - "1 teaspoon Salt" - "1 teaspoon White pepper" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Heat the frying pan and add in bacon and carrot strips." - "Add in bamboo and mushroom." - "Add in crispy fried onion." - "Seasoning with soy sauce, rice wine, salt and white pepper." - "Pour in the washed rice and mix it with the vegetables." - "Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid." - "Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋"
categories:
- Recipe
tags:
- bacon - seafood - bamboo
katakunci: bacon seafood bamboo
nutrition: 181 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bacon, seafood bamboo seasoned rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bacon, seafood bamboo seasoned rice is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon, seafood bamboo seasoned rice is something that I have loved my entire life.
Always love an one pot meal. simple and delicious 😋😋😋 Jennifer Su. Kimchi Fried Rice Wok-fried rice, pickled napa cabbage, and green onion seasoned with sambal chili paste. All plates are served with rice and peas (or white. The oily and fragrant rice fills the rice core.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Bacon, seafood bamboo seasoned rice:
1. Get 430 g Sushi rice 1. Get 150 g Bacon (pancetta) 1. Get 150 g Fresh shiitake mushroom 1. Make ready 1 tin Bamboo 1. Take 1 Spring onion 1. Make ready Mixed seafood 1. Take 2 Tablespoons Crispy fried onion 1. Take 2 Tablespoons Soy sauce 1. Make ready 1 teaspoon Katsuo dashi powder 1. Prepare 430 ml water 1. Prepare 2 Tablespoons Rice wine 1. Make ready 1 teaspoon Salt 1. Make ready 1 teaspoon White pepper 1. Make ready 1 Tablespoon Sesame oil
The food is served at the same time. Add bamboo slices and allow to sizzle. Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste. Add the Chinese chives and stir-fry briefly until cooked.
##### Instructions to make Bacon, seafood bamboo seasoned rice:
1. Heat the frying pan and add in bacon and carrot strips. 1. Add in bamboo and mushroom. 1. Add in crispy fried onion. 1. Seasoning with soy sauce, rice wine, salt and white pepper. 1. Pour in the washed rice and mix it with the vegetables. 1. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid. 1. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋
Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste. Add the Chinese chives and stir-fry briefly until cooked. Remove from the heat, stir in the sesame oil and serve immediately with steamed rice. Remove from heat and serve immediately with garnish of chopped green onions or parsley. Cook bacon in a skillet and transfer to paper towels on a plate.
So that's going to wrap it up with this exceptional food bacon, seafood bamboo seasoned rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
