Recipe of Favorite Soy Sauce Egg for Ramen
date: 2020-10-21T16:54:46.919Z
image: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
author: Brent Jones
ratingvalue: 4.3
reviewcount: 37776
recipeingredient:
- "5 eggs" - "1 tablespoon soy sauce" - "1 tablespoon water" - "pinch sugar" - " spring onion" - " Dried Shiitake mushroom" - " dried kelp"
recipeinstructions:
- "Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like." - "Enjoy 😉"
categories:
- Recipe
tags:
- soy - sauce - egg
katakunci: soy sauce egg
nutrition: 133 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
Soy Sauce Egg for Ramen is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soy Sauce Egg for Ramen is something that I've loved my entire life. They're fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! Recently I've been on a bit of an Asian cooking kick, and these simple soy marinated ramen eggs have become an absolute favourite of mine. Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil.
To begin with this recipe, we have to first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Soy Sauce Egg for Ramen:
1. Prepare 5 eggs 1. Get 1 tablespoon soy sauce 1. Make ready 1 tablespoon water 1. Take pinch sugar 1. Get spring onion 1. Prepare Dried Shiitake mushroom 1. Take dried kelp
Here you have a basic recipe for a marinade, which already can be used. Packed with umami, fully of savory flavor and slightly salty from the soy sauce, these are the eggs that AJ saves to eat last in the bowl of ramen. And now, since I make them at home, AJ goes through eggs even faster. The first thing you'll want to do is make the Ramen Egg marinade by combining the chicken stock, soy sauce, sake, sugar, and ginger in a small saucepan and bringing it to a boil.
##### Steps to make Soy Sauce Egg for Ramen:
1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like. 1. Enjoy 😉
And now, since I make them at home, AJ goes through eggs even faster. The first thing you'll want to do is make the Ramen Egg marinade by combining the chicken stock, soy sauce, sake, sugar, and ginger in a small saucepan and bringing it to a boil. The goal here is to evaporate all of the alcohol in the sake and soy sauce as these can lead to harsh, bitter tastes. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce!
So that's going to wrap this up for this special food soy sauce egg for ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/334332bdd0b79f5f/751x532cq70/soy-sauce-egg-for-ramen-recipe-main-photo.jpg
author: Brent Jones
ratingvalue: 4.3
reviewcount: 37776
recipeingredient:
- "5 eggs" - "1 tablespoon soy sauce" - "1 tablespoon water" - "pinch sugar" - " spring onion" - " Dried Shiitake mushroom" - " dried kelp"
recipeinstructions:
- "Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like." - "Enjoy 😉"
categories:
- Recipe
tags:
- soy - sauce - egg
katakunci: soy sauce egg
nutrition: 133 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, soy sauce egg for ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Sauce Egg for Ramen is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Soy Sauce Egg for Ramen is something that I've loved my entire life. They're fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! Recently I've been on a bit of an Asian cooking kick, and these simple soy marinated ramen eggs have become an absolute favourite of mine. Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil.
To begin with this recipe, we have to first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Soy Sauce Egg for Ramen:
1. Prepare 5 eggs 1. Get 1 tablespoon soy sauce 1. Make ready 1 tablespoon water 1. Take pinch sugar 1. Get spring onion 1. Prepare Dried Shiitake mushroom 1. Take dried kelp
Here you have a basic recipe for a marinade, which already can be used. Packed with umami, fully of savory flavor and slightly salty from the soy sauce, these are the eggs that AJ saves to eat last in the bowl of ramen. And now, since I make them at home, AJ goes through eggs even faster. The first thing you'll want to do is make the Ramen Egg marinade by combining the chicken stock, soy sauce, sake, sugar, and ginger in a small saucepan and bringing it to a boil.
##### Steps to make Soy Sauce Egg for Ramen:
1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like. 1. Enjoy 😉
And now, since I make them at home, AJ goes through eggs even faster. The first thing you'll want to do is make the Ramen Egg marinade by combining the chicken stock, soy sauce, sake, sugar, and ginger in a small saucepan and bringing it to a boil. The goal here is to evaporate all of the alcohol in the sake and soy sauce as these can lead to harsh, bitter tastes. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor - mushroom soy sauce!
So that's going to wrap this up for this special food soy sauce egg for ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
