How to Make Favorite Seafood Baked Rice
date: 2020-07-30T05:28:39.762Z
image: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
author: Lottie Moran
ratingvalue: 4.2
reviewcount: 23676
recipeingredient:
- "1 tablespoon Olive Oil" - "1 Onion finely chopped" - "1-2 cloves Garlic finely chopped" - " Salt Pepper" - "1 Canned Diced Tomatoes 400g" - "360 ml Chicken Stock" - "2 cups 180ml cup Medium Grain Rice" - "1 Red Capsicum cut into 8 strips" - " eg Prawns Squid Fish Fillets Clams etc" - "500 g Seafood" - "2 tablespoons Parsley finely chopped"
recipeinstructions:
- "Preheat the oven to 200℃." - "Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper." - "Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil." - "Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes." - "Sprinkle with chopped Parsley and serve."
categories:
- Recipe
tags:
- seafood - baked - rice
katakunci: seafood baked rice
nutrition: 232 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
![Seafood Baked Rice](https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood baked rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buy Pet Foods And Supplies Online From wilko. See Our Extensive Product Range Now! Browse A Wide Range Of Fantastic Products At wilko. Finding You The Best Deals On Prices Saver And Online!
Seafood Baked Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Baked Rice is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood Baked Rice:
1. Prepare 1 tablespoon Olive Oil 1. Take 1 Onion *finely chopped 1. Take 1-2 cloves Garlic *finely chopped 1. Get Salt & Pepper 1. Prepare 1 Canned Diced Tomatoes *400g 1. Take 360 ml Chicken Stock 1. Get 2 cups (*180ml cup) Medium Grain Rice 1. Prepare 1 Red Capsicum *cut into 8 strips 1. Prepare *e.g. Prawns, Squid, Fish Fillets, Clams, etc 1. Prepare 500 g Seafood 1. Prepare 2 tablespoons Parsley *finely chopped
Add Tomatoes and Chicken Stock, and bring to the boil. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. Pour in the stock, add the saffron and bring to the boil. Spread leftover rice in an oven safe serving dish.
##### Instructions to make Seafood Baked Rice:
1. Preheat the oven to 200℃. 1. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper. 1. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. 1. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes. 1. Sprinkle with chopped Parsley and serve.
Pour in the stock, add the saffron and bring to the boil. Spread leftover rice in an oven safe serving dish. Spreadthe cooked seafood and vegetables evenly on top of rice. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. Cover with the lid or cover tightly with foil.
So that is going to wrap this up with this exceptional food seafood baked rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg
author: Lottie Moran
ratingvalue: 4.2
reviewcount: 23676
recipeingredient:
- "1 tablespoon Olive Oil" - "1 Onion finely chopped" - "1-2 cloves Garlic finely chopped" - " Salt Pepper" - "1 Canned Diced Tomatoes 400g" - "360 ml Chicken Stock" - "2 cups 180ml cup Medium Grain Rice" - "1 Red Capsicum cut into 8 strips" - " eg Prawns Squid Fish Fillets Clams etc" - "500 g Seafood" - "2 tablespoons Parsley finely chopped"
recipeinstructions:
- "Preheat the oven to 200℃." - "Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper." - "Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil." - "Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes." - "Sprinkle with chopped Parsley and serve."
categories:
- Recipe
tags:
- seafood - baked - rice
katakunci: seafood baked rice
nutrition: 232 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
![Seafood Baked Rice](https://img-global.cpcdn.com/recipes/fa1fde578ee52c84/751x532cq70/seafood-baked-rice-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood baked rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buy Pet Foods And Supplies Online From wilko. See Our Extensive Product Range Now! Browse A Wide Range Of Fantastic Products At wilko. Finding You The Best Deals On Prices Saver And Online!
Seafood Baked Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Baked Rice is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood Baked Rice:
1. Prepare 1 tablespoon Olive Oil 1. Take 1 Onion *finely chopped 1. Take 1-2 cloves Garlic *finely chopped 1. Get Salt & Pepper 1. Prepare 1 Canned Diced Tomatoes *400g 1. Take 360 ml Chicken Stock 1. Get 2 cups (*180ml cup) Medium Grain Rice 1. Prepare 1 Red Capsicum *cut into 8 strips 1. Prepare *e.g. Prawns, Squid, Fish Fillets, Clams, etc 1. Prepare 500 g Seafood 1. Prepare 2 tablespoons Parsley *finely chopped
Add Tomatoes and Chicken Stock, and bring to the boil. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. Pour in the stock, add the saffron and bring to the boil. Spread leftover rice in an oven safe serving dish.
##### Instructions to make Seafood Baked Rice:
1. Preheat the oven to 200℃. 1. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper. 1. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. 1. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes. 1. Sprinkle with chopped Parsley and serve.
Pour in the stock, add the saffron and bring to the boil. Spread leftover rice in an oven safe serving dish. Spreadthe cooked seafood and vegetables evenly on top of rice. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. Cover with the lid or cover tightly with foil.
So that is going to wrap this up with this exceptional food seafood baked rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!