How to Prepare Any-night-of-the-week Captain’s Fish Pie
date: 2020-06-05T11:24:13.838Z
image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
author: Margaret Munoz
ratingvalue: 4.6
reviewcount: 43800
recipeingredient:
- "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper"
recipeinstructions:
- "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!"
categories:
- Recipe
tags:
- captains - fish - pie
katakunci: captains fish pie
nutrition: 196 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, captain’s fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Captain’s Fish Pie is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Captain’s Fish Pie is something which I have loved my entire life.
Check Out Fish Pie On eBay. Read customer reviews & Find best sellers. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. Check sauce and add Salt and Pepper to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Captain’s Fish Pie:
1. Prepare 1 Kilo of Potatoes 1. Make ready 300 Grams Smoked Cod 1. Take 300 Grams Cod Loin 1. Prepare 2 Large Onions 1. Prepare 200 Grams Butter + butter for mash 1. Get 300 mls Milk, + milk for mash 1. Prepare 200 Grams (1 cup) Frozen Peas 1. Prepare 200 Grams (1 cup) Frozen Sweetcorn 1. Get to taste Salt and Pepper
Place the fish into a pan and pour in the milk and bring to a gentle simmer until the fish is cooked through. When the fish is cooked remove from pan and pour the milk into a jug to be used later. Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie.
##### Instructions to make Captain’s Fish Pie:
1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!
Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese. Our Fish Pies range A great British classic, quick & tasty comfort food. Fish fillet pieces in a creamy butter sauce topped with mash & Cheddar cheese.
So that is going to wrap this up for this exceptional food captain’s fish pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/241ccd47ee8182a5/751x532cq70/captains-fish-pie-recipe-main-photo.jpg
author: Margaret Munoz
ratingvalue: 4.6
reviewcount: 43800
recipeingredient:
- "1 Kilo of Potatoes" - "300 Grams Smoked Cod" - "300 Grams Cod Loin" - "2 Large Onions" - "200 Grams Butter butter for mash" - "300 mls Milk milk for mash" - "200 Grams (1 cup) Frozen Peas" - "200 Grams (1 cup) Frozen Sweetcorn" - "to taste Salt and Pepper"
recipeinstructions:
- "Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes." - "Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks." - "Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft." - "Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste." - "Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy." - "Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top." - "Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!" - "Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!" - "Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!"
categories:
- Recipe
tags:
- captains - fish - pie
katakunci: captains fish pie
nutrition: 196 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, captain’s fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Captain’s Fish Pie is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Captain’s Fish Pie is something which I have loved my entire life.
Check Out Fish Pie On eBay. Read customer reviews & Find best sellers. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. Check sauce and add Salt and Pepper to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Captain’s Fish Pie:
1. Prepare 1 Kilo of Potatoes 1. Make ready 300 Grams Smoked Cod 1. Take 300 Grams Cod Loin 1. Prepare 2 Large Onions 1. Prepare 200 Grams Butter + butter for mash 1. Get 300 mls Milk, + milk for mash 1. Prepare 200 Grams (1 cup) Frozen Peas 1. Prepare 200 Grams (1 cup) Frozen Sweetcorn 1. Get to taste Salt and Pepper
Place the fish into a pan and pour in the milk and bring to a gentle simmer until the fish is cooked through. When the fish is cooked remove from pan and pour the milk into a jug to be used later. Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie.
##### Instructions to make Captain’s Fish Pie:
1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes. 1. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks. 1. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft. 1. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste. 1. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy. 1. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top. 1. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish! 1. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot! 1. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!
Easy, delicious and healthy Captain's Fish Pie recipe from SparkRecipes. See our top-rated recipes for Captain's Fish Pie. Pieces of fish fillet in a creamy cheese & chive sauce topped with mash & a sprinkling of cheese. Our Fish Pies range A great British classic, quick & tasty comfort food. Fish fillet pieces in a creamy butter sauce topped with mash & Cheddar cheese.
So that is going to wrap this up for this exceptional food captain’s fish pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!