Recipe of Award-winning Ham, Leek and Cheese Quiche
date: 2020-08-10T08:44:46.374Z
image: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
author: Eliza Barber
ratingvalue: 4.1
reviewcount: 11604
recipeingredient:
- "300 g shortcrust pastry" - "1 large leek" - "4 rashers bacon" - "1 tbsp dried or fresh tarragon" - "4 eggs" - "150 ml double cream" - "70 g mature cheddar cheese grated" - " Generous knob of butter"
recipeinstructions:
- "Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time." - "Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl." - "Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside." - "In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in." - "Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden."
categories:
- Recipe
tags:
- ham - leek - and
katakunci: ham leek and
nutrition: 165 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ham, leek and cheese quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ham, Leek and Cheese Quiche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ham, Leek and Cheese Quiche is something that I have loved my entire life. They're fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. We Know Your Customers' Needs and Wants. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
To get started with this recipe, we must first prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Ham, Leek and Cheese Quiche:
1. Make ready 300 g shortcrust pastry 1. Take 1 large leek 1. Make ready 4 rashers bacon 1. Prepare 1 tbsp dried or fresh tarragon 1. Make ready 4 eggs 1. Prepare 150 ml double cream 1. Make ready 70 g mature cheddar cheese, grated 1. Prepare Generous knob of butter
Stir in leek and ham and season with salt, pepper, nutmeg and lemon juice. Tip into the prepared pie tin. Extremely creamy and rich, this quiche could be served for breakfast, lunch, or dinner. You can make your own crust, but the premade kind will save some time.
##### Instructions to make Ham, Leek and Cheese Quiche:
1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time. 1. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl. 1. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside. 1. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in. 1. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.
Extremely creamy and rich, this quiche could be served for breakfast, lunch, or dinner. You can make your own crust, but the premade kind will save some time. Share " Ham, Leek, and Three-Cheese. Stir in ham, cheese, salt, pepper, and cooled leeks. Serve warm or cool, and then cover and refrigerate for up to.
So that's going to wrap it up with this exceptional food ham, leek and cheese quiche recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c47e7d752310b7f3/751x532cq70/ham-leek-and-cheese-quiche-recipe-main-photo.jpg
author: Eliza Barber
ratingvalue: 4.1
reviewcount: 11604
recipeingredient:
- "300 g shortcrust pastry" - "1 large leek" - "4 rashers bacon" - "1 tbsp dried or fresh tarragon" - "4 eggs" - "150 ml double cream" - "70 g mature cheddar cheese grated" - " Generous knob of butter"
recipeinstructions:
- "Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time." - "Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl." - "Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside." - "In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in." - "Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden."
categories:
- Recipe
tags:
- ham - leek - and
katakunci: ham leek and
nutrition: 165 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ham, leek and cheese quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ham, Leek and Cheese Quiche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ham, Leek and Cheese Quiche is something that I have loved my entire life. They're fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. We Know Your Customers' Needs and Wants. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
To get started with this recipe, we must first prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Ham, Leek and Cheese Quiche:
1. Make ready 300 g shortcrust pastry 1. Take 1 large leek 1. Make ready 4 rashers bacon 1. Prepare 1 tbsp dried or fresh tarragon 1. Make ready 4 eggs 1. Prepare 150 ml double cream 1. Make ready 70 g mature cheddar cheese, grated 1. Prepare Generous knob of butter
Stir in leek and ham and season with salt, pepper, nutmeg and lemon juice. Tip into the prepared pie tin. Extremely creamy and rich, this quiche could be served for breakfast, lunch, or dinner. You can make your own crust, but the premade kind will save some time.
##### Instructions to make Ham, Leek and Cheese Quiche:
1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time. 1. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl. 1. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside. 1. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in. 1. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.
Extremely creamy and rich, this quiche could be served for breakfast, lunch, or dinner. You can make your own crust, but the premade kind will save some time. Share " Ham, Leek, and Three-Cheese. Stir in ham, cheese, salt, pepper, and cooled leeks. Serve warm or cool, and then cover and refrigerate for up to.
So that's going to wrap it up with this exceptional food ham, leek and cheese quiche recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!