Recipe of Super Quick Homemade My Grandma’s Japanese Tofu Soup
date: 2020-09-09T15:25:20.854Z
image: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
author: Rosalie Owens
ratingvalue: 4.2
reviewcount: 10378
recipeingredient:
- "1500 ml water" - "2 teaspoon Dashi powderfish stock powder" - "1/2 Radish" - "30 cm spring onion" - "2 Shiitake mushroom" - "3 cm carrot" - "1 hard type tofu" - "4 teaspoon Katakuri starch powder any starch is ok" - "1 tablespoon soy sauce"
recipeinstructions:
- "Put dashi powder in water and put vegetables. Start to boil." - "Crush tofu with hand and cook all together." - "Put soy sauce and starch water. Cook until thickened." - "Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well." - "Enjoy ❣️ My grandma Japanese tofu soup🇯🇵"
categories:
- Recipe
tags:
- my - grandmas - japanese
katakunci: my grandmas japanese
nutrition: 169 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my grandma’s japanese tofu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Grandma’s Japanese Tofu Soup is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. My Grandma’s Japanese Tofu Soup is something that I have loved my whole life.
Check Out Great Products On eBay. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago.
To get started with this particular recipe, we must prepare a few components. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make My Grandma’s Japanese Tofu Soup:
1. Prepare 1500 ml water 1. Take 2 teaspoon Dashi powder(fish stock powder) 1. Prepare 1/2 Radish 1. Make ready 30 cm spring onion 1. Make ready 2 Shiitake mushroom 1. Prepare 3 cm carrot 1. Take 1 hard type tofu 1. Take 4 teaspoon Katakuri starch powder (any starch is ok) 1. Get 1 tablespoon soy sauce
Japanese Soup with Tofu and Mushrooms Japanese Soup with Tofu and Mushrooms. I used dried shitake mushrooms that I rehydrated along with silken tofu. Served to my Japanese friend and her two year old and the two year old had three helpings and kept saying "oishii", delicious. Mapo tofu or sometimes called grandma's tofu is a famous classic dish in Sichuan cuisine that is named after its inventor.
##### Instructions to make My Grandma’s Japanese Tofu Soup:
1. Put dashi powder in water and put vegetables. Start to boil. 1. Crush tofu with hand and cook all together. 1. Put soy sauce and starch water. Cook until thickened. 1. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well. 1. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
Served to my Japanese friend and her two year old and the two year old had three helpings and kept saying "oishii", delicious. Mapo tofu or sometimes called grandma's tofu is a famous classic dish in Sichuan cuisine that is named after its inventor. There was a couple with the family name Chen who owns and run a small restaurant called Chen Xingsheng restaurant in Chengdu. The naming of this dish came from. Tofu Skin (also called yuba) is a great vegetarian ingredient and source of good protein.
So that's going to wrap it up with this exceptional food my grandma’s japanese tofu soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/94038313ea97ecbe/751x532cq70/my-grandmas-japanese-tofu-soup-recipe-main-photo.jpg
author: Rosalie Owens
ratingvalue: 4.2
reviewcount: 10378
recipeingredient:
- "1500 ml water" - "2 teaspoon Dashi powderfish stock powder" - "1/2 Radish" - "30 cm spring onion" - "2 Shiitake mushroom" - "3 cm carrot" - "1 hard type tofu" - "4 teaspoon Katakuri starch powder any starch is ok" - "1 tablespoon soy sauce"
recipeinstructions:
- "Put dashi powder in water and put vegetables. Start to boil." - "Crush tofu with hand and cook all together." - "Put soy sauce and starch water. Cook until thickened." - "Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well." - "Enjoy ❣️ My grandma Japanese tofu soup🇯🇵"
categories:
- Recipe
tags:
- my - grandmas - japanese
katakunci: my grandmas japanese
nutrition: 169 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my grandma’s japanese tofu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Grandma’s Japanese Tofu Soup is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. My Grandma’s Japanese Tofu Soup is something that I have loved my whole life.
Check Out Great Products On eBay. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago.
To get started with this particular recipe, we must prepare a few components. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make My Grandma’s Japanese Tofu Soup:
1. Prepare 1500 ml water 1. Take 2 teaspoon Dashi powder(fish stock powder) 1. Prepare 1/2 Radish 1. Make ready 30 cm spring onion 1. Make ready 2 Shiitake mushroom 1. Prepare 3 cm carrot 1. Take 1 hard type tofu 1. Take 4 teaspoon Katakuri starch powder (any starch is ok) 1. Get 1 tablespoon soy sauce
Japanese Soup with Tofu and Mushrooms Japanese Soup with Tofu and Mushrooms. I used dried shitake mushrooms that I rehydrated along with silken tofu. Served to my Japanese friend and her two year old and the two year old had three helpings and kept saying "oishii", delicious. Mapo tofu or sometimes called grandma's tofu is a famous classic dish in Sichuan cuisine that is named after its inventor.
##### Instructions to make My Grandma’s Japanese Tofu Soup:
1. Put dashi powder in water and put vegetables. Start to boil. 1. Crush tofu with hand and cook all together. 1. Put soy sauce and starch water. Cook until thickened. 1. Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well. 1. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
Served to my Japanese friend and her two year old and the two year old had three helpings and kept saying "oishii", delicious. Mapo tofu or sometimes called grandma's tofu is a famous classic dish in Sichuan cuisine that is named after its inventor. There was a couple with the family name Chen who owns and run a small restaurant called Chen Xingsheng restaurant in Chengdu. The naming of this dish came from. Tofu Skin (also called yuba) is a great vegetarian ingredient and source of good protein.
So that's going to wrap it up with this exceptional food my grandma’s japanese tofu soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!