How to Make Homemade Persimmon Mixed with Sake Lees and Miso
date: 2020-10-09T09:25:29.579Z
image: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
author: Sadie Parsons
ratingvalue: 4.2
reviewcount: 9809
recipeingredient:
- "2 Persimmon" - "3 1/2 tbsp Sake lees" - "2 tbsp Miso" - "2 tsp Sugar" - "1/2 tsp Salt" - "1 dash Soy sauce"
recipeinstructions:
- "Combine the ◎ ingredients." - "Use a fork or spoon to knead it well. It should come out like this. Place in a bowl." - "Peel the persimmon and cut into 1 cm chunks like this." - "Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands." - "Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve."
categories:
- Recipe
tags:
- persimmon - mixed - with
katakunci: persimmon mixed with
nutrition: 150 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, persimmon mixed with sake lees and miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Persimmon Mixed with Sake Lees and Miso is something that I have loved my entire life. They're nice and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Increase the amount of sake lees to taste. Persimmon Mixed with Sake Lees and Miso I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
1. Make ready 2 Persimmon 1. Take 3 1/2 tbsp ◎Sake lees 1. Make ready 2 tbsp ◎Miso 1. Get 2 tsp ◎Sugar 1. Take 1/2 tsp ◎Salt 1. Take 1 dash ◎Soy sauce
Miso Recipe Tasty Yummy Food Best Dishes Great Recipes. For sauce, combine niban-dashi, white miso, egg yolk, sake, mirin, and sugar in the top of a double boiler over medium heat. The persimmon - also known as the kaki fruit or sharon fruit (the name of one variety) - is having a bit of a moment. Persimmon peels may be added to help the color change from the pale white of raw daikon to the distinctive golden yellow color of takuan.
##### Instructions to make Persimmon Mixed with Sake Lees and Miso:
1. Combine the ◎ ingredients. 1. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl. 1. Peel the persimmon and cut into 1 cm chunks like this. 1. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands. 1. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
The persimmon - also known as the kaki fruit or sharon fruit (the name of one variety) - is having a bit of a moment. Persimmon peels may be added to help the color change from the pale white of raw daikon to the distinctive golden yellow color of takuan. Kasuzuke (sake lees pickling) Kasuzuke pickles are prepared from sake lees, the mash that's left over after filtering sake, which has been mixed with salt, sugar, and mirin. Kasuzuke pickles have a complex, slightly. Typically Japanese meals end with soup and this was sake lees (the remnants from sake production) mixed with miso soup.
So that is going to wrap it up with this exceptional food persimmon mixed with sake lees and miso recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5022814257020928/751x532cq70/persimmon-mixed-with-sake-lees-and-miso-recipe-main-photo.jpg
author: Sadie Parsons
ratingvalue: 4.2
reviewcount: 9809
recipeingredient:
- "2 Persimmon" - "3 1/2 tbsp Sake lees" - "2 tbsp Miso" - "2 tsp Sugar" - "1/2 tsp Salt" - "1 dash Soy sauce"
recipeinstructions:
- "Combine the ◎ ingredients." - "Use a fork or spoon to knead it well. It should come out like this. Place in a bowl." - "Peel the persimmon and cut into 1 cm chunks like this." - "Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands." - "Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve."
categories:
- Recipe
tags:
- persimmon - mixed - with
katakunci: persimmon mixed with
nutrition: 150 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, persimmon mixed with sake lees and miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Persimmon Mixed with Sake Lees and Miso is something that I have loved my entire life. They're nice and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Increase the amount of sake lees to taste. Persimmon Mixed with Sake Lees and Miso I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
1. Make ready 2 Persimmon 1. Take 3 1/2 tbsp ◎Sake lees 1. Make ready 2 tbsp ◎Miso 1. Get 2 tsp ◎Sugar 1. Take 1/2 tsp ◎Salt 1. Take 1 dash ◎Soy sauce
Miso Recipe Tasty Yummy Food Best Dishes Great Recipes. For sauce, combine niban-dashi, white miso, egg yolk, sake, mirin, and sugar in the top of a double boiler over medium heat. The persimmon - also known as the kaki fruit or sharon fruit (the name of one variety) - is having a bit of a moment. Persimmon peels may be added to help the color change from the pale white of raw daikon to the distinctive golden yellow color of takuan.
##### Instructions to make Persimmon Mixed with Sake Lees and Miso:
1. Combine the ◎ ingredients. 1. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl. 1. Peel the persimmon and cut into 1 cm chunks like this. 1. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands. 1. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
The persimmon - also known as the kaki fruit or sharon fruit (the name of one variety) - is having a bit of a moment. Persimmon peels may be added to help the color change from the pale white of raw daikon to the distinctive golden yellow color of takuan. Kasuzuke (sake lees pickling) Kasuzuke pickles are prepared from sake lees, the mash that's left over after filtering sake, which has been mixed with salt, sugar, and mirin. Kasuzuke pickles have a complex, slightly. Typically Japanese meals end with soup and this was sake lees (the remnants from sake production) mixed with miso soup.
So that is going to wrap it up with this exceptional food persimmon mixed with sake lees and miso recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!