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Steps to Prepare Perfect Rice Murruku

date: 2020-09-15T15:43:49.096Z
image: https://img-global.cpcdn.com/recipes/543737ad864044eb/751x532cq70/rice-murruku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/543737ad864044eb/751x532cq70/rice-murruku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/543737ad864044eb/751x532cq70/rice-murruku-recipe-main-photo.jpg
author: Victoria Powers
ratingvalue: 4.3
reviewcount: 47758
recipeingredient:
- "1 1/2 cup rice flour" - "1/2 tsp haldi powder" - "1 tbsp red chilly powder" - "1/2 tsp ajwain" - "1/2 tsp roasted cumin powder" - "to taste Salt" - " Oil for frying"
recipeinstructions:
- "Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside." - "In a murruku would. Apply oil and put the rice dough in the mould." - "Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color." - "Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea"
categories:
- Recipe
tags:
- rice - murruku
katakunci: rice murruku
nutrition: 150 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dessert

---


![Rice Murruku](https://img-global.cpcdn.com/recipes/543737ad864044eb/751x532cq70/rice-murruku-recipe-main-photo.jpg)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, rice murruku. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Murruku is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Rice Murruku is something that I've loved my entire life.

We Get More People To Interview Than Any Other Job Board. Register With Us Today We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Murukulu or murukku is a south Indian deep fried snack made with rice flour and urad dal flour. These are crispy, light, aromatic and delicious.


To get started with this particular recipe, we have to prepare a few ingredients. You can have rice murruku using 7 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Rice Murruku:

1. Get 1 1/2 cup rice flour 1. Take 1/2 tsp haldi powder 1. Take 1 tbsp red chilly powder 1. Take 1/2 tsp ajwain 1. Prepare 1/2 tsp roasted cumin powder 1. Prepare to taste Salt 1. Prepare Oil for frying

The murukku turned out very crispy and tasty. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. Steps Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough.



##### Instructions to make Rice Murruku:

1. Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside. 1. In a murruku would. Apply oil and put the rice dough in the mould. 1. Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color. 1. Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea

Steps Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Murukku is a popular South Indian snack made with rice flour and various lentil flours. There are many types of murukku made in South Indian homes. In this post, I am sharing the basic murukku recipe which you can easily make in your home.

So that is going to wrap this up with this special food rice murruku recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!