How to Prepare Ultimate Mixed seafood fried rice noodles
date: 2020-10-18T07:55:17.853Z
image: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
author: Isabelle Sullivan
ratingvalue: 4.9
reviewcount: 12791
recipeingredient:
- "10 Dry shiitake mushrooms" - "1 Carrot" - "1 Leek" - "1 Tablespoon Dry shrimps or Brown shrimp" - "225 g Bamboo shoots" - "1 Tablespoon Shallot sauce" - "300 ml Water" - "1 Tablespoon Fried crispy onion" - "1 Tablespoon Fried crispy garlic" - "2-3 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt." - "Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened." - "Add in some dry shrimps or brown shrimp." - "Add in some bamboo shoots." - "Add in the shallot sauce." - "Pour in water to cover the ingredients and cook for 2-3 minutes." - "Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes." - "Add in mixed seafood, soy sauce, fried onion and garlic." - "Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy."
categories:
- Recipe
tags:
- mixed - seafood - fried
katakunci: mixed seafood fried
nutrition: 173 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
Mixed seafood fried rice noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mixed seafood fried rice noodles is something which I have loved my entire life. They're nice and they look wonderful.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Cook the noodles in boiling water according to packet instructions. Add in mixed seafood, soy sauce, fried onion and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood fried rice noodles:
1. Make ready 10 Dry shiitake mushrooms 1. Get 1 Carrot 1. Get 1 Leek 1. Make ready 1 Tablespoon Dry shrimps or Brown shrimp 1. Get 225 g Bamboo shoots 1. Prepare 1 Tablespoon Shallot sauce 1. Get 300 ml Water 1. Prepare 1 Tablespoon Fried crispy onion 1. Get 1 Tablespoon Fried crispy garlic 1. Take 2-3 Tablespoons Soy sauce 1. Prepare 1 Tablespoon Black vinegar 1. Prepare 1 Tablespoon Sesame oil
Once done, stir in the sauce mixture and chicken stock. Add the seafood, tuna and stir until done. Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft.
##### Instructions to make Mixed seafood fried rice noodles:
1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt. 1. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened. 1. Add in some dry shrimps or brown shrimp. 1. Add in some bamboo shoots. 1. Add in the shallot sauce. 1. Pour in water to cover the ingredients and cook for 2-3 minutes. 1. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes. 1. Add in mixed seafood, soy sauce, fried onion and garlic. 1. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes.
So that's going to wrap this up for this special food mixed seafood fried rice noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/649bb83966994595/751x532cq70/mixed-seafood-fried-rice-noodles-recipe-main-photo.jpg
author: Isabelle Sullivan
ratingvalue: 4.9
reviewcount: 12791
recipeingredient:
- "10 Dry shiitake mushrooms" - "1 Carrot" - "1 Leek" - "1 Tablespoon Dry shrimps or Brown shrimp" - "225 g Bamboo shoots" - "1 Tablespoon Shallot sauce" - "300 ml Water" - "1 Tablespoon Fried crispy onion" - "1 Tablespoon Fried crispy garlic" - "2-3 Tablespoons Soy sauce" - "1 Tablespoon Black vinegar" - "1 Tablespoon Sesame oil"
recipeinstructions:
- "Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt." - "Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened." - "Add in some dry shrimps or brown shrimp." - "Add in some bamboo shoots." - "Add in the shallot sauce." - "Pour in water to cover the ingredients and cook for 2-3 minutes." - "Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes." - "Add in mixed seafood, soy sauce, fried onion and garlic." - "Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy."
categories:
- Recipe
tags:
- mixed - seafood - fried
katakunci: mixed seafood fried
nutrition: 173 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mixed seafood fried rice noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed seafood fried rice noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mixed seafood fried rice noodles is something which I have loved my entire life. They're nice and they look wonderful.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Cook the noodles in boiling water according to packet instructions. Add in mixed seafood, soy sauce, fried onion and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Mixed seafood fried rice noodles:
1. Make ready 10 Dry shiitake mushrooms 1. Get 1 Carrot 1. Get 1 Leek 1. Make ready 1 Tablespoon Dry shrimps or Brown shrimp 1. Get 225 g Bamboo shoots 1. Prepare 1 Tablespoon Shallot sauce 1. Get 300 ml Water 1. Prepare 1 Tablespoon Fried crispy onion 1. Get 1 Tablespoon Fried crispy garlic 1. Take 2-3 Tablespoons Soy sauce 1. Prepare 1 Tablespoon Black vinegar 1. Prepare 1 Tablespoon Sesame oil
Once done, stir in the sauce mixture and chicken stock. Add the seafood, tuna and stir until done. Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft.
##### Instructions to make Mixed seafood fried rice noodles:
1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt. 1. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened. 1. Add in some dry shrimps or brown shrimp. 1. Add in some bamboo shoots. 1. Add in the shallot sauce. 1. Pour in water to cover the ingredients and cook for 2-3 minutes. 1. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes. 1. Add in mixed seafood, soy sauce, fried onion and garlic. 1. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Add the rice and mix until well combined. Place the rice noodles in a large bowl, pour the water over, use tongs or a fork to move the noodles about, stirring every minute or so, until they are quite pliable but not soft. Drain the noodles and rinse them with cold water. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes.
So that's going to wrap this up for this special food mixed seafood fried rice noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
