Easiest Way to Prepare Quick Nankhatai- Indian shortbread
date: 2020-09-26T14:18:41.227Z
image: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
author: Frances Simon
ratingvalue: 4.3
reviewcount: 15756
recipeingredient:
- "1/2 cup ghee 1 tbsp extra" - "1/2 cup icing sugar" - "1 cup maidawheat flour" - "1/2 cup besan gram flour or chickpea flour" - "1/4 cup suji semolina" - "1/2 tsp cardamom powder" - "1/4 tsp salt" - " Some chopped pistachios for garnishing"
recipeinstructions:
- "Whisk ghee (soft not melted) and sugar until its creamy" - "Add in all flours and cardamom powder" - "Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please" - "Once that dough is formed, keep in fridge for 15 mins" - "Preheat oven at 180C fan forced and line a baking tray with parchment paper" - "After 15 mins make small balls and flatten them, they wont rise or spread." - "Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark." - "Let them cool and enjoy with your tea or coffee"
categories:
- Recipe
tags:
- nankhatai - indian - shortbread
katakunci: nankhatai indian shortbread
nutrition: 118 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
Nankhatai- Indian shortbread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nankhatai- Indian shortbread is something that I have loved my entire life. They are nice and they look fantastic.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage.
To get started with this recipe, we must prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Nankhatai- Indian shortbread:
1. Take 1/2 cup ghee + 1 tbsp extra 1. Take 1/2 cup icing sugar 1. Prepare 1 cup maida(wheat flour) 1. Make ready 1/2 cup besan (gram flour or chickpea flour) 1. Get 1/4 cup suji (semolina) 1. Prepare 1/2 tsp cardamom powder 1. Get 1/4 tsp salt 1. Get Some chopped pistachios for garnishing
Well, this is my first ever cookie recipe on the blog. Nankhatai is an Indian shortbread cookie flavored with cardamom and usually topped with nuts. Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes!
##### Instructions to make Nankhatai- Indian shortbread:
1. Whisk ghee (soft not melted) and sugar until its creamy 1. Add in all flours and cardamom powder 1. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please 1. Once that dough is formed, keep in fridge for 15 mins 1. Preheat oven at 180C fan forced and line a baking tray with parchment paper 1. After 15 mins make small balls and flatten them, they wont rise or spread. 1. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark. 1. Let them cool and enjoy with your tea or coffee
Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes! I tried reading more about the origin of this. Nankhatai is crispy shortbread biscuit which is prepared using desi ghee (Homemade ghee), all purpose flour (maida), chickpea flour (Besan), Sooji (Rawa) and sugar. Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter.
So that is going to wrap it up with this special food nankhatai- indian shortbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/671a0d4b047f8db4/751x532cq70/nankhatai-indian-shortbread-recipe-main-photo.jpg
author: Frances Simon
ratingvalue: 4.3
reviewcount: 15756
recipeingredient:
- "1/2 cup ghee 1 tbsp extra" - "1/2 cup icing sugar" - "1 cup maidawheat flour" - "1/2 cup besan gram flour or chickpea flour" - "1/4 cup suji semolina" - "1/2 tsp cardamom powder" - "1/4 tsp salt" - " Some chopped pistachios for garnishing"
recipeinstructions:
- "Whisk ghee (soft not melted) and sugar until its creamy" - "Add in all flours and cardamom powder" - "Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please" - "Once that dough is formed, keep in fridge for 15 mins" - "Preheat oven at 180C fan forced and line a baking tray with parchment paper" - "After 15 mins make small balls and flatten them, they wont rise or spread." - "Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark." - "Let them cool and enjoy with your tea or coffee"
categories:
- Recipe
tags:
- nankhatai - indian - shortbread
katakunci: nankhatai indian shortbread
nutrition: 118 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nankhatai- indian shortbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai- Indian shortbread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nankhatai- Indian shortbread is something that I have loved my entire life. They are nice and they look fantastic.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. These beautiful little shortbread cookies are called Nankhatai, and are flavoured with cardamom and rose water. Nankhatai have a brilliantly mixed heritage.
To get started with this recipe, we must prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Nankhatai- Indian shortbread:
1. Take 1/2 cup ghee + 1 tbsp extra 1. Take 1/2 cup icing sugar 1. Prepare 1 cup maida(wheat flour) 1. Make ready 1/2 cup besan (gram flour or chickpea flour) 1. Get 1/4 cup suji (semolina) 1. Prepare 1/2 tsp cardamom powder 1. Get 1/4 tsp salt 1. Get Some chopped pistachios for garnishing
Well, this is my first ever cookie recipe on the blog. Nankhatai is an Indian shortbread cookie flavored with cardamom and usually topped with nuts. Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes!
##### Instructions to make Nankhatai- Indian shortbread:
1. Whisk ghee (soft not melted) and sugar until its creamy 1. Add in all flours and cardamom powder 1. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please 1. Once that dough is formed, keep in fridge for 15 mins 1. Preheat oven at 180C fan forced and line a baking tray with parchment paper 1. After 15 mins make small balls and flatten them, they wont rise or spread. 1. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark. 1. Let them cool and enjoy with your tea or coffee
Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes! I tried reading more about the origin of this. Nankhatai is crispy shortbread biscuit which is prepared using desi ghee (Homemade ghee), all purpose flour (maida), chickpea flour (Besan), Sooji (Rawa) and sugar. Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter.
So that is going to wrap it up with this special food nankhatai- indian shortbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
