Steps to Make Any-night-of-the-week Roasted white fish wrapped in smoked bacon with asparagus
date: 2020-07-19T10:10:45.749Z
image: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
author: Chester Schneider
ratingvalue: 4.3
reviewcount: 49166
recipeingredient:
- "4 x 200g white fish fillets about 1inch thick skinned pinboned" - "2 sprigs fresh rosemary leaves chopped very finely" - "2 lemons zest and juice" - " Fresh ground black pepper" - "16 rashers smoked streaky bacon or pancetta" - " Olive oil" - "3 tbsp mayonnaise" - "2 large bunches of asparagus"
recipeinstructions:
- "Heat oven to 200C / Gas6" - "Season fish with rosemary, finely grated lemon zest and pepper" - "Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it" - "Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)" - "Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle" - "Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed."
categories:
- Recipe
tags:
- roasted - white - fish
katakunci: roasted white fish
nutrition: 193 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life. They are nice and they look fantastic.
When cooked, toss it in the juices that come out of the fish. Simply serve the fish next to a nice pile of asparagus, drizzled with the lemon-spiked mayonnaise. And if you're feeling very hungry, serve with some steaming-hot new potatoes. Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Prepare 4 x 200g white fish fillets about 1inch thick skinned & pinboned 1. Prepare 2 sprigs fresh rosemary leaves chopped very finely 1. Take 2 lemons - zest and juice 1. Make ready Fresh ground black pepper 1. Prepare 16 rashers smoked streaky bacon or pancetta 1. Prepare Olive oil 1. Take 3 tbsp mayonnaise 1. Prepare 2 large bunches of asparagus
You used reduced sodium bacon so it ended up being a little bland, I think the dish would benefit from a heavier hand with the seasoning. Salt a bit if you are using reduced sodium bacon, add lots of zest and pepper, and if you are using. delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus from YumDom's vault of the best recipes curated from the top recipe sites on the web. Wrap a bacon rasher around each cod fillet and tuck the end underneath it as you place it in the roasting tray. Rub a little olive oil around the fillets.
##### Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Heat oven to 200C / Gas6 1. Season fish with rosemary, finely grated lemon zest and pepper 1. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it 1. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer) 1. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle 1. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Wrap a bacon rasher around each cod fillet and tuck the end underneath it as you place it in the roasting tray. Rub a little olive oil around the fillets. Snap the woody ends off the asparagus spears and discard - give the tips a rinse under the tap. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary.
So that is going to wrap this up for this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1cf4861f6058b08b/751x532cq70/roasted-white-fish-wrapped-in-smoked-bacon-with-asparagus-recipe-main-photo.jpg
author: Chester Schneider
ratingvalue: 4.3
reviewcount: 49166
recipeingredient:
- "4 x 200g white fish fillets about 1inch thick skinned pinboned" - "2 sprigs fresh rosemary leaves chopped very finely" - "2 lemons zest and juice" - " Fresh ground black pepper" - "16 rashers smoked streaky bacon or pancetta" - " Olive oil" - "3 tbsp mayonnaise" - "2 large bunches of asparagus"
recipeinstructions:
- "Heat oven to 200C / Gas6" - "Season fish with rosemary, finely grated lemon zest and pepper" - "Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it" - "Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)" - "Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle" - "Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed."
categories:
- Recipe
tags:
- roasted - white - fish
katakunci: roasted white fish
nutrition: 193 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life. They are nice and they look fantastic.
When cooked, toss it in the juices that come out of the fish. Simply serve the fish next to a nice pile of asparagus, drizzled with the lemon-spiked mayonnaise. And if you're feeling very hungry, serve with some steaming-hot new potatoes. Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Prepare 4 x 200g white fish fillets about 1inch thick skinned & pinboned 1. Prepare 2 sprigs fresh rosemary leaves chopped very finely 1. Take 2 lemons - zest and juice 1. Make ready Fresh ground black pepper 1. Prepare 16 rashers smoked streaky bacon or pancetta 1. Prepare Olive oil 1. Take 3 tbsp mayonnaise 1. Prepare 2 large bunches of asparagus
You used reduced sodium bacon so it ended up being a little bland, I think the dish would benefit from a heavier hand with the seasoning. Salt a bit if you are using reduced sodium bacon, add lots of zest and pepper, and if you are using. delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise and asparagus from YumDom's vault of the best recipes curated from the top recipe sites on the web. Wrap a bacon rasher around each cod fillet and tuck the end underneath it as you place it in the roasting tray. Rub a little olive oil around the fillets.
##### Steps to make Roasted white fish wrapped in smoked bacon with asparagus:
1. Heat oven to 200C / Gas6 1. Season fish with rosemary, finely grated lemon zest and pepper 1. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it 1. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer) 1. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle 1. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Wrap a bacon rasher around each cod fillet and tuck the end underneath it as you place it in the roasting tray. Rub a little olive oil around the fillets. Snap the woody ends off the asparagus spears and discard - give the tips a rinse under the tap. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary.
So that is going to wrap this up for this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!