How to Prepare Speedy Teriyaki Salmon Rice Bowl
date: 2020-07-25T10:28:18.299Z
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Jeffrey Holmes
ratingvalue: 4.9
reviewcount: 28153
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 198 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, teriyaki salmon rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Salmon Rice On eBay. Check Out Great Products On eBay. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Salmon Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Take 1 pinch Salt 1. Make ready 1/2 teaspoon Oil 1. Prepare 1 tablespoon Mirin 1. Take 1 tablespoon Soy Sauce 1. Make ready 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Get 1/2-1 teaspoon Sugar 1. Make ready 1 serving Freshly Cooked Rice 1. Prepare Toasted Sesame Seeds
However, this is just such a tasty dish and something I eat so often that I wanted to share it with you all. Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve!
So that's going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7eebbbc98ffe7b6/751x532cq70/teriyaki-salmon-rice-bowl-recipe-main-photo.jpg
author: Jeffrey Holmes
ratingvalue: 4.9
reviewcount: 28153
recipeingredient:
- "150 g Salmon cut into bitesize pieces I used Offcuts" - "1 pinch Salt" - "1/2 teaspoon Oil" - "1 tablespoon Mirin" - "1 tablespoon Soy Sauce" - "1-2 handfuls Baby Spinach OR other Green vegetables eg Bok Choy" - "1/2-1 teaspoon Sugar" - "1 serving Freshly Cooked Rice" - " Toasted Sesame Seeds"
recipeinstructions:
- "Combine Mirin, Soy Sauce and Sugar in a small bowl." - "Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt." - "Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine." - "Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well."
categories:
- Recipe
tags:
- teriyaki - salmon - rice
katakunci: teriyaki salmon rice
nutrition: 198 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, teriyaki salmon rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out Salmon Rice On eBay. Check Out Great Products On eBay. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Salmon Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Teriyaki Salmon Rice Bowl:
1. Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts 1. Take 1 pinch Salt 1. Make ready 1/2 teaspoon Oil 1. Prepare 1 tablespoon Mirin 1. Take 1 tablespoon Soy Sauce 1. Make ready 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy 1. Get 1/2-1 teaspoon Sugar 1. Make ready 1 serving Freshly Cooked Rice 1. Prepare Toasted Sesame Seeds
However, this is just such a tasty dish and something I eat so often that I wanted to share it with you all. Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls.
##### Instructions to make Teriyaki Salmon Rice Bowl:
1. Combine Mirin, Soy Sauce and Sugar in a small bowl. 1. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt. 1. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine. 1. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti. I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Garnish with green onion and sesame seeds and serve!
So that's going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!