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How to Make Ultimate Sautéed French Bean & Mushroom Sandwich

date: 2020-10-19T08:31:26.886Z
image: https://img-global.cpcdn.com/recipes/34400629e3c625f7/751x532cq70/sauteed-french-bean-mushroom-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34400629e3c625f7/751x532cq70/sauteed-french-bean-mushroom-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34400629e3c625f7/751x532cq70/sauteed-french-bean-mushroom-sandwich-recipe-main-photo.jpg
author: Mary Bailey
ratingvalue: 4.4
reviewcount: 40880
recipeingredient:
- "6 French beans trimmed and diagonally cut into bitesized pieces" - "1 tsp vegetable oil preferably coldpressed" - "1/4 red onion sliced" - "1 clove garlic sliced" - "1 chestnut mushroom sliced" - "2 slices bread granary or white" - " Very small pinch sea salt"
recipeinstructions:
- "Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching." - "Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently." - "Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready." - "Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer."
categories:
- Recipe
tags:
- sauted - french - bean
katakunci: sauted french bean
nutrition: 206 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch

---


![Sautéed French Bean & Mushroom Sandwich](https://img-global.cpcdn.com/recipes/34400629e3c625f7/751x532cq70/sauteed-french-bean-mushroom-sandwich-recipe-main-photo.jpg)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sautéed french bean & mushroom sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Sautéed French Green Beans Recipe. Melt butter in large pan over medium high heat. When it sizzles, add in the french green beans.

Sautéed French Bean & Mushroom Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Sautéed French Bean & Mushroom Sandwich is something that I've loved my whole life.


To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:

1. Prepare 6 French beans, trimmed and diagonally cut into bite-sized pieces 1. Make ready 1 tsp vegetable oil, preferably cold-pressed 1. Prepare 1/4 red onion, sliced 1. Prepare 1 clove garlic, sliced 1. Prepare 1 chestnut mushroom, sliced 1. Get 2 slices bread, granary or white 1. Prepare Very small pinch sea salt

The seasoning stuck to the pan instead of the green beans. Had to put the lid on for a bit of steaming effect otherwise these never would have cooked - looked nice and roasted but were still raw after. Best Green Beans Almondine (Sauteed Green Beans Recipe) : french style, buttery, tender and delicious in every bite, these green beans are sauteed with almonds, lemon, and onion. They make a perfect side to any pasta or meat dish.



##### Instructions to make Sautéed French Bean & Mushroom Sandwich:

1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching. 1. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently. 1. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready. 1. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

Best Green Beans Almondine (Sauteed Green Beans Recipe) : french style, buttery, tender and delicious in every bite, these green beans are sauteed with almonds, lemon, and onion. They make a perfect side to any pasta or meat dish. GREEN BEANS, GRAPE TOMATOES, RED ONION, OLIVE OIL, GARLIC, RED PEPPER FLAKES. Garlic French Beans are always a fan favorite! Whenever I'm entertaining and don't really know my guests' preferences, Garlic Green Beans are my go-to veggie!

So that's going to wrap it up for this special food sautéed french bean & mushroom sandwich recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!