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Simple Way to Prepare Homemade Chorizo and Seafood Brown Rice Paella

date: 2020-09-14T15:01:01.904Z
image: https://img-global.cpcdn.com/recipes/942aa391bff6d63a/751x532cq70/chorizo-and-seafood-brown-rice-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/942aa391bff6d63a/751x532cq70/chorizo-and-seafood-brown-rice-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/942aa391bff6d63a/751x532cq70/chorizo-and-seafood-brown-rice-paella-recipe-main-photo.jpg
author: Alex Mason
ratingvalue: 4.9
reviewcount: 29423
recipeingredient:
- "1 chorizo chopped" - "1 onion chopped" - "1 small habanero chilli" - "1 tblsp smoked paprika" - "4 cups chicken stock" - "1/2 tsp saffron" - "2 cups brown rice" - "1/2 cup peas" - " Seafood" - " Salt and pepper"
recipeinstructions:
- "Prepare the stock and saffron by steeping it in hot water for 15 minutes" - "Fry the chorizo for 8 minutes" - "Add onions and chilli and cook till soft." - "Add paprika stir an then add the rice. Mix till rice is coated" - "Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳" - "Serve hot"
categories:
- Recipe
tags:
- chorizo - and - seafood
katakunci: chorizo and seafood
nutrition: 160 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner

---


![Chorizo and Seafood Brown Rice Paella](https://img-global.cpcdn.com/recipes/942aa391bff6d63a/751x532cq70/chorizo-and-seafood-brown-rice-paella-recipe-main-photo.jpg)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chorizo and seafood brown rice paella. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Chorizo and Seafood Brown Rice Paella is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chorizo and Seafood Brown Rice Paella is something that I have loved my whole life.


To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.



##### The ingredients needed to make Chorizo and Seafood Brown Rice Paella:

1. Prepare 1 chorizo chopped 1. Get 1 onion chopped 1. Get 1 small habanero chilli 1. Prepare 1 tblsp smoked paprika 1. Get 4 cups chicken stock 1. Make ready 1/2 tsp saffron 1. Get 2 cups brown rice 1. Get 1/2 cup peas 1. Prepare Seafood 1. Get Salt and pepper

Stir in the rice, saffron, paprika, chorizo and a little salt. Here is how you cook that. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside.



##### Instructions to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes 1. Fry the chorizo for 8 minutes 1. Add onions and chilli and cook till soft. 1. Add paprika stir an then add the rice. Mix till rice is coated 1. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳 1. Serve hot

Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside. This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet.

So that is going to wrap it up with this special food chorizo and seafood brown rice paella recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!