How to Make Ultimate Seafood in Spicy Tomato Sauce
date: 2020-07-21T17:36:06.544Z
image: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
author: Matthew Todd
ratingvalue: 4.6
reviewcount: 25149
recipeingredient:
- "1 can chopped tomatoes" - "4 fresh red chillis chopped" - "1 onion chopped" - "50 ml white wine" - " Hand full of fresh parsley chopped" - "6 Roasted garlic cloves chopped" - "300 g mixed seafood" - "4 tbsp olive oil" - "to taste salt"
recipeinstructions:
- "In a saucepan, heat the olive oil." - "Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened." - "Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down." - "Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well." - "Serve with warm crusty bread and enjoy."
categories:
- Recipe
tags:
- seafood - in - spicy
katakunci: seafood in spicy
nutrition: 244 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood in spicy tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood in Spicy Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Seafood in Spicy Tomato Sauce is something that I have loved my entire life.
We Know Your Customers' Needs and Wants. Search For Seafood - Find Infos & Deals. Now tuck in the shrimp, stir well and take off the heat. Allow the residual heat to fully bring everything together.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood in Spicy Tomato Sauce:
1. Take 1 can chopped tomatoes 1. Get 4 fresh red chilli's, chopped 1. Get 1 onion, chopped 1. Prepare 50 ml white wine 1. Prepare Hand full of fresh parsley, chopped 1. Prepare 6 Roasted garlic cloves, chopped 1. Get 300 g mixed seafood 1. Make ready 4 tbsp olive oil 1. Take to taste salt
Stir in cheese, tomato paste, salt and pepper until cheese is melted. If desired, sprinkle with additional cheese and. Sprinkle shrimp with salt and pepper. Remove shrimp from the pan and place on plate to rest.
##### Instructions to make Seafood in Spicy Tomato Sauce:
1. In a saucepan, heat the olive oil. 1. Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened. 1. Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down. 1. Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well. 1. Serve with warm crusty bread and enjoy.
Sprinkle shrimp with salt and pepper. Remove shrimp from the pan and place on plate to rest. Add shrimp and cook over medium-high heat, stirring, until the sauce reduces and clings to pasta and the shrimp are fully heated through; add more pasta water as necessary if the sauce becomes too dry. Crecipe.com deliver fine selection of quality Seafood in spicy tomato cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood in spicy tomato cream sauce recipe and prepare delicious and healthy treat for your family or friends.
So that's going to wrap this up for this exceptional food seafood in spicy tomato sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ebaef8c5740643d5/751x532cq70/seafood-in-spicy-tomato-sauce-recipe-main-photo.jpg
author: Matthew Todd
ratingvalue: 4.6
reviewcount: 25149
recipeingredient:
- "1 can chopped tomatoes" - "4 fresh red chillis chopped" - "1 onion chopped" - "50 ml white wine" - " Hand full of fresh parsley chopped" - "6 Roasted garlic cloves chopped" - "300 g mixed seafood" - "4 tbsp olive oil" - "to taste salt"
recipeinstructions:
- "In a saucepan, heat the olive oil." - "Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened." - "Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down." - "Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well." - "Serve with warm crusty bread and enjoy."
categories:
- Recipe
tags:
- seafood - in - spicy
katakunci: seafood in spicy
nutrition: 244 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood in spicy tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood in Spicy Tomato Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Seafood in Spicy Tomato Sauce is something that I have loved my entire life.
We Know Your Customers' Needs and Wants. Search For Seafood - Find Infos & Deals. Now tuck in the shrimp, stir well and take off the heat. Allow the residual heat to fully bring everything together.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood in Spicy Tomato Sauce:
1. Take 1 can chopped tomatoes 1. Get 4 fresh red chilli's, chopped 1. Get 1 onion, chopped 1. Prepare 50 ml white wine 1. Prepare Hand full of fresh parsley, chopped 1. Prepare 6 Roasted garlic cloves, chopped 1. Get 300 g mixed seafood 1. Make ready 4 tbsp olive oil 1. Take to taste salt
Stir in cheese, tomato paste, salt and pepper until cheese is melted. If desired, sprinkle with additional cheese and. Sprinkle shrimp with salt and pepper. Remove shrimp from the pan and place on plate to rest.
##### Instructions to make Seafood in Spicy Tomato Sauce:
1. In a saucepan, heat the olive oil. 1. Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened. 1. Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down. 1. Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well. 1. Serve with warm crusty bread and enjoy.
Sprinkle shrimp with salt and pepper. Remove shrimp from the pan and place on plate to rest. Add shrimp and cook over medium-high heat, stirring, until the sauce reduces and clings to pasta and the shrimp are fully heated through; add more pasta water as necessary if the sauce becomes too dry. Crecipe.com deliver fine selection of quality Seafood in spicy tomato cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood in spicy tomato cream sauce recipe and prepare delicious and healthy treat for your family or friends.
So that's going to wrap this up for this exceptional food seafood in spicy tomato sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!