Simple Way to Make Ultimate Prawn satay
date: 2020-10-30T23:00:48.101Z
image: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
author: Willie Wright
ratingvalue: 5
reviewcount: 47749
recipeingredient:
- "3 large tiger prawns" - "2 cloves garlic" - "2 tbsp rapeseed oil" - "1 tbsp sea salt" - " For sauce" - "200 ml light coconut milk" - "1 cup fish stock" - "1 tbsp peanut butter" - "1 tbsp soy sauce" - "1 tbsp srirachia sauce" - "1 inch ginger" - " Veggies" - "1 medium carrot sliced thinly with the angle" - "1 pack choi quartered lenghwise" - "100 g babycorns" - "5 small peppers" - " Scalions sliced with the angle to finish the sauce" - " Coriander to garnish"
recipeinstructions:
- "Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min." - "Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds." - "Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes" - "Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit" - "Place the prawns and slightly oiled peppers on the bbq (medium/high heat)." - "Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water." - "Plate it up"
categories:
- Recipe
tags:
- prawn - satay
katakunci: prawn satay
nutrition: 211 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
Prawn satay is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Prawn satay is something which I have loved my entire life.
Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Drain the noodles and rinse in cold water.
To get started with this recipe, we have to prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Prawn satay:
1. Get 3 large tiger prawns 1. Prepare 2 cloves garlic 1. Make ready 2 tbsp rapeseed oil 1. Take 1 tbsp sea salt 1. Make ready For sauce 1. Make ready 200 ml light coconut milk 1. Make ready 1 cup fish stock 1. Make ready 1 tbsp peanut butter 1. Make ready 1 tbsp soy sauce 1. Get 1 tbsp srirachia sauce 1. Get 1 inch ginger 1. Get Veggies 1. Take 1 medium carrot sliced thinly with the angle 1. Get 1 pack choi quartered lenghwise 1. Get 100 g babycorns 1. Make ready 5 small peppers 1. Take Scalions sliced with the angle to finish the sauce 1. Take Coriander to garnish
Heat the vegetable oil in a wok or large pan over a medium-high heat. Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Add the thick layer from the tin of coconut milk to a pan set over a low heat. This will be the base for the sauce.
##### Instructions to make Prawn satay:
1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min. 1. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds. 1. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes 1. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit 1. Place the prawns and slightly oiled peppers on the bbq (medium/high heat). 1. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water. 1. Plate it up
Add the thick layer from the tin of coconut milk to a pan set over a low heat. This will be the base for the sauce. Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper. To make the satay sauce, heat the oil in a small saucepan.
So that is going to wrap it up with this exceptional food prawn satay recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f897df17f5af0502/751x532cq70/prawn-satay-recipe-main-photo.jpg
author: Willie Wright
ratingvalue: 5
reviewcount: 47749
recipeingredient:
- "3 large tiger prawns" - "2 cloves garlic" - "2 tbsp rapeseed oil" - "1 tbsp sea salt" - " For sauce" - "200 ml light coconut milk" - "1 cup fish stock" - "1 tbsp peanut butter" - "1 tbsp soy sauce" - "1 tbsp srirachia sauce" - "1 inch ginger" - " Veggies" - "1 medium carrot sliced thinly with the angle" - "1 pack choi quartered lenghwise" - "100 g babycorns" - "5 small peppers" - " Scalions sliced with the angle to finish the sauce" - " Coriander to garnish"
recipeinstructions:
- "Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min." - "Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds." - "Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes" - "Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit" - "Place the prawns and slightly oiled peppers on the bbq (medium/high heat)." - "Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water." - "Plate it up"
categories:
- Recipe
tags:
- prawn - satay
katakunci: prawn satay
nutrition: 211 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn satay is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Prawn satay is something which I have loved my entire life.
Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Drain the noodles and rinse in cold water.
To get started with this recipe, we have to prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Prawn satay:
1. Get 3 large tiger prawns 1. Prepare 2 cloves garlic 1. Make ready 2 tbsp rapeseed oil 1. Take 1 tbsp sea salt 1. Make ready For sauce 1. Make ready 200 ml light coconut milk 1. Make ready 1 cup fish stock 1. Make ready 1 tbsp peanut butter 1. Make ready 1 tbsp soy sauce 1. Get 1 tbsp srirachia sauce 1. Get 1 inch ginger 1. Get Veggies 1. Take 1 medium carrot sliced thinly with the angle 1. Get 1 pack choi quartered lenghwise 1. Get 100 g babycorns 1. Make ready 5 small peppers 1. Take Scalions sliced with the angle to finish the sauce 1. Take Coriander to garnish
Heat the vegetable oil in a wok or large pan over a medium-high heat. Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth. Add the thick layer from the tin of coconut milk to a pan set over a low heat. This will be the base for the sauce.
##### Instructions to make Prawn satay:
1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min. 1. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds. 1. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes 1. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit 1. Place the prawns and slightly oiled peppers on the bbq (medium/high heat). 1. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water. 1. Plate it up
Add the thick layer from the tin of coconut milk to a pan set over a low heat. This will be the base for the sauce. Make the satay sauce Heat the oil in a large pan over a medium heat. Add the onion and the pepper. To make the satay sauce, heat the oil in a small saucepan.
So that is going to wrap it up with this exceptional food prawn satay recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
