Variety to Homemade Appetizing Sabudana khichadi Savoury Tapioca Pearls Stir Fry
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To make an unforgettable Sabudana khichadi Savoury Tapioca Pearls Stir Fry, below are the ingridients required:
- You need 1 cup of soaked sabudana.
- Take 2 of boiled potatoes.
- Take to taste of Rock salt.
- Get 1/2 tsp of Cumin seeds.
- Provide 2 tsp of Ghee.
- Take 3 tsp of Ground nut crushed -.
- Take 1/2 cup of Ground nut roasted.
- Prepare 1 of Green chilli.
After readying the components, next you are good to make your appetizing Sabudana khichadi Savoury Tapioca Pearls Stir Fry by following the guidances below:
- In a kadhai add cumin + curry leaves and chillies.
- Now add chopped potatoes and let them cook for 5 min.
- Now add salt,soaked Sabudana and crushed ground nut mix nicely.
- Now add whole ground nut and enjoy.
Tapioca is called Maravalli Kizhangu in Tamil and Kappa in Kerala.; They are a Gluten Free and Vegan ingredient. Tapioca is very high in Carbohydrates, making it a perfect choice for fasting days when body needs energy. The little balls suspended in the pudding had that addictive chewiness that I already loved. This tapioca was the same thing as sabudana (in Hindi)! Tapioca in Indian cuisine is often used in savory preparations.
Recipe : Sabudana khichadi Savoury Tapioca Pearls Stir Fry
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