Recommendation to Serving Perfect Pan fried fish fillet
Wishing to eat Pan fried fish fillet a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Pan fried fish fillet like a famous chef made.
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To cook an extraordinary Pan fried fish fillet, below are the components needed:
- Provide 300 g of fish fillet.
- Get 1/4 tsp of salt.
- Take 1/4 tsp of black pepper.
- Take of Oil for shallow frying.
- Take 1 of lemon.
After preparing the ingridients, now you are ready to prepare your tasty Pan fried fish fillet by following the instructions below:
- Heat oil in a pan on medium high heat..
- Place fish fillet and cook until it is golden brown and doesn't stick on the pan. Sprinkle salt and pepper.
- Turn to cook the other side as the step above.
- Serve hot garnish with lime or lemon.
Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat. While the pans were heating, I seasoned the four fillets simply with salt and pepper. I poured about a tablespoon of oil in both pans and watched the oil until it shimmered. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.
Recipe : Pan fried fish fillet
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