Good Idea to Serving Perfect Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)
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To prepare an extraordinary Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat), below are the materials required:
- Provide 1 of medium cauliflower (about 650g).
- Provide 1 can of chickpeas (400 g).
- Prepare 1/2 of of cucumber.
- Take of seeds of 1/2 a pomegranate.
- Provide 20 g of fresh coriander.
- Get 1 1/2 tablespoon of chat masala.
- You need of Juice 1/2 lime.
- You need 1/2 teaspoon of salt.
After readying the materials, next you are ready to make your appetizing Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) by following the instructions below:
- Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across.
- Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam..
- Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then..
- Throw in the chickpeas and cook for another couple of minutes..
- Remove from heat and set on a plate to cool a little..
- In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl..
- Add pomegranate seeds and finely chopped coriander to the bowl..
- Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving..
Indian cauliflower rice is just like regular rice but without all the carbohydrates. The whole spices in Indian cauliflower rice are essential to making this keto side dish a roaring success. This masala gobi is made with cauliflower (of course) I realize that it's a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. indian-spiced cauliflower soup. Be the first to rate & review! Spoon onion mixture over cauliflower; toss well to coat.
Recipe : Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)
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