Best Idea to Preparing 5-Star Leek Orzotto with Asparagus and rocket
Wishing to dine Leek Orzotto with Asparagus and rocket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Leek Orzotto with Asparagus and rocket like a famous chef made.
We hope you got benefit from reading it, now let's go back to leek orzotto with asparagus and rocket recipe. To make leek orzotto with asparagus and rocket you only need 9 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Leek Orzotto with Asparagus and rocket, below are the materials required:
- Prepare 300 g of orzo.
- Prepare 750 ml of vegetable stock.
- Take 2 of leeks thinly sliced.
- Take of 400g asparagus trimmed and halved.
- Use 3 of table spoons of olive oil.
- Take 1 of lemon juice and zest.
- Get 40 g of hazelnuts.
- Get 1 tin of cannellini beans.
- Use 100 g of rocket.
After preparing the components, now you are good to prepare your 5-star Leek Orzotto with Asparagus and rocket by following the procedures on this section:
- Pre heat the oven to 180(fan)/200 degrees..
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans..
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest..
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes..
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!.
- Serve and enjoy!.
Recipe : Leek Orzotto with Asparagus and rocket
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step by step to make Leek Orzotto with Asparagus and rocket
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