Best Advice to Cooking Tasty Nasi Lemak
Wishing to dine Nasi Lemak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Nasi Lemak like a famous chef made.
We hope you got benefit from reading it, now let's go back to nasi lemak recipe. To cook nasi lemak you only need 26 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Nasi Lemak, below are the materials required:
- Use of Rice.
- Take 1 can of coconut milk.
- Provide 100 ml of water.
- You need 3 of pandan leaves.
- Take 1 tsp of salt.
- Prepare 3 slices of ginger.
- Get of Sambal.
- Get 15 of dried red chillies (cleaned, deseeded, soaked).
- Provide 4 of garlic.
- Provide 6 of big shallots.
- Take 2 slices of galangal.
- Provide 1 tsp of belachan powder / belachan.
- Provide of Main.
- Provide 20 of Fried anchovies.
- Provide 1 tsp of salt.
- Provide 1 tbsp of sugar.
- Get 2 of boiled egg.
- Use 1 of cucumber (sliced).
- You need 1/2 of sweet onion (thinly sliced).
- You need of peanuts.
- Provide of Chicken.
- Get 2 tbsp of belachan.
- You need 1 of egg.
- Provide of potato starch.
- Get 1 of chicken stock.
- Take 1 tsp of sugar.
After readying the ingridients, next you are ready to make your appetizing Nasi Lemak by following the guidances below:
- Marinate chicken for at least 2 hours..
- Blend the ingredients for the sambal..
- In a pot, add sambal paste and oil..
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
- Cover chicken with the potato starch and deep fried it..
- Cook the rice now..
- Serve rice with peanuts, cucumber, sambal and chicken..
Nasi lemak literally means 'rice' and 'fat'. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. Nasi Lemak means Creamy Rice in Malay. It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the flavor of Nasi Lemak is recommended.
Recipe : Nasi Lemak
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Simple tips to make Nasi Lemak
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