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Variety to Serving 5-Star Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!

Hoping to eat Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! like a famous chef made.

Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!

We hope you got insight from reading it, now let's go back to delicious spring cabbage and chicken thigh dish in 15 minutes! recipe. You can cook delicious spring cabbage and chicken thigh dish in 15 minutes! using 9 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!, here are the materials needed:

  1. You need 1 of thigh Chicken thigh.
  2. You need 1/2 of Spring cabbage.
  3. Get 2 clove of Garlic, minced.
  4. Get 2 tbsp of Anchovy paste from a tube.
  5. Use 1 of Salt and pepper.
  6. Provide 1 of to coat the meat Plain flour.
  7. Prepare 90 ml of Grain vinegar.
  8. You need 1 of for garnish Rosemary.
  9. Get 1 of for pan-frying and garnish Olive oil.

After preparing the materials, next you are good to cook your tasty Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! by following the procedures below:

  1. Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces..
  2. Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides..
  3. Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat..
  4. Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once..
  5. Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water..
  6. Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top..
  7. Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish..

Five minutes with… Rants & opinions. Try serving this wintery coleslaw, made with cabbage, chicory and pancetta, as a side dish. Add colour to your roast dinner with this easy-to-make red cabbage side dish recipe. Colcannon soup is the kind of thing. This self-saucing one-pot is like a roast dinner without the fuss.

Recipe : Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!

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