Variety to Preparing Tasty Fried perch 🎣and morel mushrooms 🍄
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To make an extraordinary Fried perch 🎣and morel mushrooms 🍄, here are the ingridients required:
- Use 6 of perch fillets cut into pieces.
- Prepare 4 of large morel mushrooms.
- Take 3 of eggs.
- Take of For the breading:.
- Take 2 cups of cornmeal.
- Use 1.5 cups of flour.
- Get 2 tablespoons of hidden valley ranch seasoning mix.
- Take 1/2 teaspoon of the following:.
- Prepare of Soul seasoning.
- Provide of Cajun seasoning.
- Prepare of Garlic powder.
- Get of Onion powder.
- Get of Black pepper.
- Use of Deep fryer for frying.
After preparing the ingridients, next you are ready to make your appetizing Fried perch 🎣and morel mushrooms 🍄 by following the instructions on this section:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters..
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl..
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy..
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti..
But, unlike some other wild mushrooms, wild morels do not. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless! From fried morels to mushroom soup, there's something here for all tastes and every meal of the day!
Recipe : Fried perch 🎣and morel mushrooms 🍄
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