Practical Method to Homemade Appetizing Sampalok (Tamarind) Chicken Wings
Wishing to dine Sampalok (Tamarind) Chicken Wings a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Sampalok (Tamarind) Chicken Wings like a famous chef made.
We hope you got benefit from reading it, now let's go back to sampalok (tamarind) chicken wings recipe. To make sampalok (tamarind) chicken wings you only need 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Sampalok (Tamarind) Chicken Wings, here are the components required:
- Prepare 1 lb of chicken wings.
- Prepare 2 tbsp of tamarind base powder.
- Prepare 1 tsp of garlic powder.
- Provide 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need of oil for deep frying.
After readying the materials, next you are good to make your 5-star Sampalok (Tamarind) Chicken Wings by following the procedures below:
- Trim tips from chicken wings and cut in sections. Wash well and pat dry..
- In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
- Massage chicken with marinade mixture.
- In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
- Remove from pan and drain on paper towels. Serve hot..
Chicken wings might just be among the most versatile ingredients in the world. They're easy to cook, and can be worked into a variety of delicious dishes that can either go with rice (the traditional Vietnamese type of meal). What makes these wings so special is the use of tamarind in the glaze—which contributes a sweet, sour, and fruity flavor, with a little kick of heat from the chile. Prepare the tamarind glaze by adding the boiling water to the tamarind in a small heatproof bowl. Includes chicken wings, base, garlic powder, salt, pepper, oil.
Recipe : Sampalok (Tamarind) Chicken Wings
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