Half an Hour to Serving Extraordinary Amala, ewedu& catfish stew
Wishing to eat Amala, ewedu& catfish stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Amala, ewedu& catfish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to amala, ewedu& catfish stew recipe. You can have amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Amala, ewedu& catfish stew, below are the materials needed:
- Prepare of Yam flour/ Elubo.
- Take leaf of Ewedu.
- Provide of Catfish.
- Take of Ground tomatoes, pepper,onion,tatase.
- You need of salt.
- Use of seasoning cubes.
After preparing the components, next you are good to prepare your tasty Amala, ewedu& catfish stew by following the procedures on this section:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency.
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot.
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning).
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes.
You make Ewedu from special vegetable called Ewedu. Stream AMALA EWEDU the new song from A'K Smuth. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Recipe : Amala, ewedu& catfish stew
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