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Practical Way to Cooking Perfect Cardamom Caraway Seed Cake

Wishing to eat Cardamom Caraway Seed Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Cardamom Caraway Seed Cake like a famous chef made.

Cardamom Caraway Seed Cake

We hope you got benefit from reading it, now let's go back to cardamom caraway seed cake recipe. To make cardamom caraway seed cake you need 9 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Cardamom Caraway Seed Cake, below are the materials required:

  1. Use 1 1/4 Cups of Self Raising Flour.
  2. You need 1 Cup of castor sugar.
  3. Provide 1/4 Cup of vanilla custard Powder flavoured.
  4. Use 125 Grams of butter Softened.
  5. Prepare 1/2 Cup of milk ( at room temperature).
  6. Take 1 Teaspoon of vanilla essence.
  7. Use 1 Teaspoon of Cardomom powder.
  8. Get 1 Teaspoon of Caraway seeds ( cake jeera).
  9. Use 2 of eggs at room temperature.

After readying the ingridients, now you are ready to cook your appetizing Cardamom Caraway Seed Cake by following the procedures below:

  1. Take a medium bowl and put all the wet ingredients into it..(milk, butter,eggs, vanilla).
  2. Put the flour, custard powder and cardamom powder into a sifter and sift them into the bowl containing the wet ingredients..Add the castor sugar too..
  3. Now using the hand mixer beat all the ingredients well at low speed for one minute and then at medium speed for a few minutes more (2-3 mnts) till the batter color changes to a lighter shade.. Scrape down the sides of the bowl while beating..Do not over beat...
  4. Now sprinkle the caraway seeds and fold it into the batter.. Pour it into a greased ring mould...
  5. Bake in a preheated moderate oven(180 degrees) for almost 35 minutes, or till done and springy when touched..You may frost this cake. But believe me, even without it its so soft n yummy!.
  6. CARDAMOM GLAZE ICINGMETHOD:-Turn out the cake while still warm onto a cake stand..Take one cup of very finely powdered sifted sugar or icing sugar in a bowl....
  7. Sprinkle 1/2 tsp of cardamom powder.Add 1 drop of vanilla essence and one tsp of softened butter and 2 table spoons of boiling water..
  8. Beat well to get a smooth glaze.. Pour it immediately over the warm cake...
  9. Let the glaze drip down n set. (sorry ! forgot to take the snap).
  10. Cut into round using a serrated knife..

Recipe : Cardamom Caraway Seed Cake

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