Reference to Homemade 5-Star Roasted Chana Dal Besan Cookies
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To prepare an unforgettable Roasted Chana Dal Besan Cookies, below are the ingridients required:
- Provide 1 cup of Chana dal.
- Provide 2 tablespoons of Oil.
- Provide 1 cup of Besan.
- You need 1 cup of Sugar.
After readying the components, next you are good to cook your 5-star Roasted Chana Dal Besan Cookies by following the instructions below:
- Take a pan. Add oil in it. Add chana dal and roast for 5 mins..
- Add besan and roast for 10 mins on slow flame..
- When colour changes, add roasted chana dal..
- Add sugar and mix well..
- Take mixture into a plain paper..
- Let the mixture cool down..
- Cut cookies in a square shape..
- Store in an airtight container for a month..
- It's ready..
The Besan Ladoo (Channa Dal Ladoo) can be stored in an airtight containers for a few days and longer in the refrigerator. Serve the Besan Ladoo Recipe after your. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe.
Recipe : Roasted Chana Dal Besan Cookies
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step by step to make Roasted Chana Dal Besan Cookies
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