Reference to Cooking Perfect Beer battered fish fillet
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We hope you got insight from reading it, now let's go back to beer battered fish fillet recipe. You can have beer battered fish fillet using 8 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Beer battered fish fillet, here are the materials required:
- You need 4 (180 g) of fish fillets.
- Use 120 g of all purpose flour.
- Provide 2 tsp of baking powder.
- Prepare 200 ml of beer(guiness).
- You need of Salt.
- Prepare 1 tsp of sugar.
- Prepare of Vegetable oil for deep frying.
- Get of Black pepper.
After preparing the ingridients, next you are good to make your tasty Beer battered fish fillet by following the instructions on this section:
- Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes.
- In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar.
- Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin..
- Coat fish with flour then drop into batter and let the excess batter drop..
- Heat vegetable oil..
- Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy..
- Drain and serve hot with rice..
Types of fish that are great in a beer. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Serve it during game days, parties or as a quick dinner! Dip one floured fish fillet into the batter until thoroughly coated.
Recipe : Beer battered fish fillet
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step by step to make Beer battered fish fillet
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