Fast Guide to Serving Appetizing Italian Patty Melt

Wishing to eat Italian Patty Melt a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Italian Patty Melt like a famous chef made.

We hope you got benefit from reading it, now let's go back to italian patty melt recipe. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Italian Patty Melt, below are the components required:

1. Provide 2 slice of Italian bread.
2. Use 4 oz of ground beef.
3. Take 1 slice of pepperjack cheese.
4. You need 1/8 cup of marinara.
5. Take 1 tbsp of mayonaisse.
6. Get 1 tbsp of grated parmesan cheese.
7. You need 2 tsp of bread crumbs.
8. Provide 1 tsp of butter.
9. Use 1/2 tsp of garlic powder.
10. You need 1/4 tsp of thyme.
11. Prepare 1/8 tbsp of basil.
12. Get 1/8 tsp of onion powder.

After readying the ingridients, next you are ready to prepare your appetizing Italian Patty Melt by following the instructions below:

1. Preheat oven to 400°F..
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
6. Place sandwich in oven for 10-12 minutes..

Recipe : Italian Patty Melt

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step by step to make Italian Patty Melt

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