How to Prepare Ultimate Stinco di maiale slow cooked pork hock
date: 2020-09-17T04:41:07.082Z
image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
author: Franklin Chambers
ratingvalue: 4.7
reviewcount: 24150
recipeingredient:
- "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper"
recipeinstructions:
- "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot"
categories:
- Recipe
tags:
- stinco - di - maiale
katakunci: stinco di maiale
nutrition: 284 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stinco di maiale slow cooked pork hock This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch.
Stinco di maiale slow cooked pork hock is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stinco di maiale slow cooked pork hock is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Stinco di maiale slow cooked pork hock:
1. Prepare 2 pork hocks 1. Take Chopped carrots onions and celery (see tip) 1. Make ready Few juniper berries 1. Prepare cloves Few 1. Take 1-2 bay leaves 1. Make ready Glug of white wine 1. Prepare 1 litre stock 1. Prepare Olive oil 1. Prepare to taste Salt and pepper
But despite these differences, you can… Sear the pork hock in butter until the skin starts to turn crispy. Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks.
##### Instructions to make Stinco di maiale slow cooked pork hock:
1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot
That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks. Add both bell peppers, onion, and the pork chunks. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact.
So that's going to wrap this up with this special food stinco di maiale slow cooked pork hock recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg
author: Franklin Chambers
ratingvalue: 4.7
reviewcount: 24150
recipeingredient:
- "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper"
recipeinstructions:
- "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot"
categories:
- Recipe
tags:
- stinco - di - maiale
katakunci: stinco di maiale
nutrition: 284 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stinco di maiale slow cooked pork hock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stinco di maiale slow cooked pork hock This is a very popular dish here in Italy. I popped it in the oven then took the dog out for a nice walk. Let it cook while you get on with other things. I served it with crispy thyme potatoes #slowcook #italian #sundaylunch.
Stinco di maiale slow cooked pork hock is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stinco di maiale slow cooked pork hock is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Stinco di maiale slow cooked pork hock:
1. Prepare 2 pork hocks 1. Take Chopped carrots onions and celery (see tip) 1. Make ready Few juniper berries 1. Prepare cloves Few 1. Take 1-2 bay leaves 1. Make ready Glug of white wine 1. Prepare 1 litre stock 1. Prepare Olive oil 1. Prepare to taste Salt and pepper
But despite these differences, you can… Sear the pork hock in butter until the skin starts to turn crispy. Add all the ingredients to your crock pot, and mix together well. That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks.
##### Instructions to make Stinco di maiale slow cooked pork hock:
1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot
That's the rice vinegar, soy sauce, five-spice, oregano, cooking wine, splenda, onion, mushrooms, garlic, and onion. Slice the smoked pork hock in large chunks. Add both bell peppers, onion, and the pork chunks. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact.
So that's going to wrap this up with this special food stinco di maiale slow cooked pork hock recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!