Half an Hour to Cooking 5-Star Coffee Cupcakes

Wishing to eat Coffee Cupcakes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Coffee Cupcakes like a famous chef made.

We hope you got insight from reading it, now let's go back to coffee cupcakes recipe. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Coffee Cupcakes, here are the ingridients needed:

1. Prepare 125 g of Butter *softened.
2. Get 1/2 cup of Caster Sugar.
3. Use 2 tablespoons of Condensed Milk *optional.
4. Use 1 pinch of Salt.
5. Use 2 of Eggs *at room temperature.
6. Provide 2 tablespoons of ground Coffee Beans.
7. Get 1 of & 1/2 tablespoons Boiling Water.
8. Take 1/2 cup of Milk.
9. Use 1 of & 1/2 cups Self-Raising Flour.
10. Take of Coffee Butter Cream.
11. Provide 60 g of Unsalted Butter *softened.
12. Provide 1 cup of (about 150g) Icing Sugar.
13. Use 1 pinch of Salt.
14. Get 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
15. Take 2 teaspoons of Rum, Bourbon, Brandy, or etc.
16. Use 1/2-1 teaspoon of Milk *only if required.

After readying the ingridients, next you are good to cook your tasty Coffee Cupcakes by following the guidances on this section:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

Recipe : Coffee Cupcakes

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