Best Advice to Serving Extraordinary Raw Carrot Cashew Pate
Hoping to eat Raw Carrot Cashew Pate a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Raw Carrot Cashew Pate like a famous chef made.
We hope you got benefit from reading it, now let's go back to raw carrot cashew pate recipe. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Raw Carrot Cashew Pate, below are the materials required:
- Take 1 cup of organic cashews, soaked for at least 2 hours.
- Prepare 1 stick of celery.
- You need 1 of carrot, grated.
- Provide 1 of small clove garlic, crushed to release medicinal benefits.
- Get 1 slice of onion (roughly 1/8th).
- Take 1 of dessert spoon light tahini.
- You need 1/2 of lemon, juice (or more to taste).
- Use 1/2 tsp of sea salt.
- Prepare of Good drizzle of olive oil.
- You need of Water as required, for consistency.
After preparing the components, now you are ready to prepare your tasty Raw Carrot Cashew Pate by following the procedures below:
- Drain and rinse the cashews..
- Blend with the remaining ingredients, adding water as required to reach desired consistency..
- Eat and enjoy... on toast... raw veggies... baked spud..
Recipe : Raw Carrot Cashew Pate
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step by step to make Raw Carrot Cashew Pate
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