Half an Hour to Serving Extraordinary Brad's cheesey tomatoes with seared ahi tuna and capers
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To cook an extraordinary Brad's cheesey tomatoes with seared ahi tuna and capers, below are the components needed:
- Provide 3 of LG tomatoes, I used romas.
- Prepare 1 (6 oz) of ahi tuna fillet.
- You need of Mrs dash seasoning.
- You need of Worchestershire sauce.
- Take of Olive oil.
- Provide of Garlic powder.
- Get of Shredded Romano cheese.
- Provide of Capers.
After preparing the ingridients, now you are good to make your 5-star Brad's cheesey tomatoes with seared ahi tuna and capers by following the procedures on this section:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes.
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain..
- Add Romano cheese to tomatoes. Return to oven 2 minutes..
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy..
After buying tuna in the Sicilian town of Messina, Jacques Pépin prepared seared steaks with a red-wine sauce, oregano and briny capers. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start. This recipe for seared Ahi Tuna showcases the freshness of summer. A bright avocado-mango salsa pairs with crunchy sesame seeds for a flavorful dish.
Recipe : Brad's cheesey tomatoes with seared ahi tuna and capers
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step by step to make Brad's cheesey tomatoes with seared ahi tuna and capers
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