Reference to Preparing Tasty Chaval Ka Fara
Wishing to dine Chaval Ka Fara a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Chaval Ka Fara like a famous chef made.
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To prepare an unforgettable Chaval Ka Fara, here are the components required:
- Provide 1 cup of Rice flour.
- Use Some of boiled rice.
- Get as per taste of Salt.
- Use 1 tsp of Coriander powder.
- Get 1 tsp of Turmeric powder.
- Provide as per taste of Black pepper salt.
- Provide 1 of Tomatoes.
- Get 1 of Onion.
- Prepare 1 tsp of Cumin seeds.
- Provide as required of Oil.
- You need 1 tsp of Coriander leaves.
After preparing the materials, now you are good to make your tasty Chaval Ka Fara by following the instructions below:
- I had some boiled rice, so I have used them too. Take rice flour first. Then prepare it with the help of water..
- Apply a little refined oil on it and leave it for 10 minutes to set. Then with the help of your palms, divide the dough into long pieces with little flour..
- Take kadai. Then keep it in the steem to cook. In 10 to 15 minutes they are completely cooked. To fry it, add cumin tomato and onion tadka..
- Then add some spices coriander powder turmeric powder black pepper powder salt.Cook well once more..
- Take your dish is ready. Serve it hot. It feels very good to eat. You can also eat it for breakfast lunch and dinner. And this is a very healthy food for children too..
- You can add any vegetables in it of your choice..
Recipe : Chaval Ka Fara
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