Best Advice to Serving Appetizing Rohu Fish Rezala

Hoping to eat Rohu Fish Rezala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Rohu Fish Rezala like a famous chef made.

We hope you got insight from reading it, now let's go back to rohu fish rezala recipe. You can cook rohu fish rezala using 22 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Rohu Fish Rezala, below are the ingridients needed:

1. Get 300 gms of rohu fish.
2. Provide 2 of onions boiled.
3. You need 1 tbsp of ginger paste.
4. Get 1 tsp of garlic paste.
5. You need 7-8 of cashew nuts paste.
6. Prepare 1 tsp of raisins paste.
7. Use 1 tbsp of melon seed paste.
8. Take 3 tbsp of curd.
9. Use 3-4 of green chillies paste.
10. Provide 3-4 of chopped green and red chillies.
11. Provide 2 of cardamoms.
12. You need 1 of small stick cinnamon.
13. Take 4-5 of cloves.
14. Provide 5-6 of black peppercorns.
15. Prepare 1/2 tsp of black pepper powder.
16. Get 1/4 of th tsp caraway(shahjeera) seeds.
17. Use 1/2 tsp of garam masala.
18. Provide 1 of bay leaf.
19. Prepare To taste of salt and sugar.
20. You need 3 tbsp of refined oil.
21. Take 1 tsp of ghee.
22. Take of Few drops Kewra essence.

After preparing the ingridients, now you are ready to prepare your tasty Rohu Fish Rezala by following the guidances on this section:

1. Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry..
2. Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice..

Recipe : Rohu Fish Rezala

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