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Fast Guide to Cooking Tasty Khichdi

Hoping to dine Khichdi a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Khichdi like a famous chef made.

Khichdi

We hope you got insight from reading it, now let's go back to khichdi recipe. To make khichdi you only need 16 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Khichdi, here are the components required:

  1. Provide 2 tablespoon of Yellow lentil (masoor dal).
  2. Get 1 tablespoon of Tapioca seeds (sabaduna).
  3. You need 1 of Star anise.
  4. Get 3 -4, of Cinnamon sticks.
  5. Use 4-6 of cardamoms ,.
  6. Provide 4-6, of cloves.
  7. You need 1/2 teaspoon of shahi jeera.
  8. Prepare 1/2 teaspoon of Kasuri methi.
  9. Use 1 of medium size onion.
  10. Provide 1 kg of Basmati rice.
  11. Get 1 1/2 teaspoon of Salt.
  12. You need 1/2 teaspoon of Turmeric powder.
  13. Prepare 1 teaspoon of Ginger garlic paste.
  14. Use As needed- of Oil for cooking.
  15. Provide As required of Few Coriander leaves.
  16. Prepare as needed of Water accordingly as per rice quantity.

After preparing the materials, now you are good to prepare your appetizing Khichdi by following the procedures on this section:

  1. Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour.
  2. Wash & Soak sago seeds & Masoor dal for 20 minutes.
  3. Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes.
  4. Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary.
  5. Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid.
  6. Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes.
  7. Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Khichdi, a one pot rice and lentil dish, is super cheap and a crowd pleaser over here. It's a quintessential Indian comfort food that I grew up eating, and my son will never say no to a bowl of. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food.

Recipe : Khichdi

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