Variety to Preparing Extraordinary Imli ki chutney☺ Tamarind Dip
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To make an unforgettable Imli ki chutney☺ Tamarind Dip, here are the ingridients required:
- Take 1 of pao Imli (Tamarind).
- Provide half of cup Pani (Water).
- Use 1 teaspoon of Zeera powder (Cumin Powder).
- Take 1 teaspoon of Namak (Salt).
- Get 1 teaspoon of Lal mirch powder (Red Chilli Powder).
- Prepare 1/4 cup of Cheni.
After preparing the materials, next you are ready to make your appetizing Imli ki chutney☺ Tamarind Dip by following the procedures on this section:
- Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water).
- 15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp).
- Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar).
- Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks).
- Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan).
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are. Imli ki Chutney or Tamarind Dip is one of the best dip to serve with BBQ for fried food. You can also add this chutney in chana chaat and fruit chaat.
Recipe : Imli ki chutney☺ Tamarind Dip
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