Good Idea to Homemade Extraordinary Okro with black amala

Hoping to eat Okro with black amala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Okro with black amala like a famous chef made.

We hope you got benefit from reading it, now let's go back to okro with black amala recipe. To cook okro with black amala you need 12 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Okro with black amala, here are the materials needed:

1. You need 15 of fresh okoro.
2. Get 1/2 teaspoon of salt.
3. Get 1 bunch of pumpkin leaf.
4. Prepare 1 cup of palm oil.
5. Provide 3 cubes of maggi.
6. Take 1 teaspoon of okpehe(locust beans).
7. Provide 4 of dry catfish medium.
8. Provide 1 of kilo chicken meat.
9. You need 4 of fresh pepper medium.
10. Take 1 of onions bulb medium.
11. Take 2 tablespoon of crayfish (blended).
12. Get 75 cl of water.

After readying the materials, next you are ready to make your 5-star Okro with black amala by following the instructions below:

1. Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl.
2. Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same.
3. Wash your chicken meat put it in the pot and add 75cl of water.
4. Light your stove and put the meat on the fire,allow to boil for 10minutes.
5. Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry.
6. Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil.
7. It should boil for 10minutes,add your cooked chicken meat, add maggi and salt.
8. Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds.
9. Drop your soup,it can be serve with amala,pounded yam,semovita,and eba.
10. It can also be serve hot or cold.

I've received a couple of request for the Oil-less Okro recipe, I'll write that out soon. I found some interesting tips on why you should fall in love with Okro! Cut up okro with a knife. I prefer this to blending because the okro will be nice and crunchy. You can serve with pounded yam, amala, eba, semo etc.

Recipe : Okro with black amala

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Simple tips to make Okro with black amala

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Even though made from limited ingridients, but the appetizing taste of the Okro with black amala you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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