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Reference to Producing Appetizing Spiced Basmati Rice with Poppadoms & Mango Chutney

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Spiced Basmati Rice with Poppadoms & Mango Chutney

We hope you got benefit from reading it, now let's go back to spiced basmati rice with poppadoms & mango chutney recipe. To cook spiced basmati rice with poppadoms & mango chutney you only need 11 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Spiced Basmati Rice with Poppadoms & Mango Chutney, here are the components required:

  1. Take of Spiced Poppadoms.
  2. Provide of Mango Chutney.
  3. Use of Rice.
  4. Get 1 cup of basmati rice.
  5. Provide 1 of small onion / 1/2 large onion.
  6. Prepare 1 clove of garlic.
  7. Prepare 1 of chilli (red or green) to personal taste on heat.
  8. Provide 1 tsp of ground coriander.
  9. Use 1 tsp of ground cumin.
  10. Use 1 tsp of Garam Masala.
  11. Use 1 pint of chicken stock.

After readying the materials, now you are good to cook your appetizing Spiced Basmati Rice with Poppadoms & Mango Chutney by following the guidances below:

  1. Finely chop the onion, chilli, garlic.
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
  3. Mix dry spices and add to cup of the rice.
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

Indian cookery has many styles of making rice. If you start with basic boiled rice, you'll notice that the Indian style boiled rice is little different - and often better - from the usual method of boiling. With one of the below methods, you're sure to find a way to master this age-old practice. Use the best quality Indian or Pakistani basmati rice you can find and afford. Michelle is a food writer, recipe developer, spice hoarder and social media addict.

Recipe : Spiced Basmati Rice with Poppadoms & Mango Chutney

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